Honey Cake With Cover

Honey Cake With Cover


ingredients:

4 cups (tea) of wheat flour
1 cup (tea) brown sugar or refined
1 cup (tea) of honey
1 cup (tea) warm milk
1 cup (tea) of boiling water
1 spoon (soup) and filled with fennel
1 teaspoon (tsp) grated ginger
3 tablespoons (soup) of chocolate powder
1 spoon (soup) of baking powder
1 pinch of nutmeg

Other Ingredients:

margarine for greasing
breadcrumbs or flour for greasing

Icing:

2 tablespoons of butter
2 tablespoons honey
2 tablespoons of cocoa powder

How to Prepare:

Make a tea with water fennel and ginger Book
In a large bowl mix the honey sugar and cocoa powder and warm milk.
Add the flour mixed with baking powder gradually, alternating with fennel tea with ginger.
 
Beat well until a homogeneous mass

Grease a baking dish with margarine and sprinkle breadcrumbs

Pour the batter into the greased baking sheet, spread well

Bake in moderate oven 180 º C during approximately 30 'minutes.

How to Prepare the icing:

Combine the chocolate, butter and honey, bring the fire stirring well until dissolved.

Remove the cake from the oven without removing the case, dump the icing set up the hot cake.

Recapping pour the hot syrup on hot cake.

May want to cut the cake with medium round cutter, pass the entire icing, with the aid of the little fork of chocolates.

Let dry on waxed paper

Wrap with cellophane and tie with ribbon pink or blue

Can do little flower pink, leaf green icing Real