Peixada With Seafood

Peixada With Seafood

ingredients:

1 pound of fish put boyfriend or cation
1 liter of cold water

sauce:

1 pound of tomatoes peeled seeded
½ pound of sliced ​​onion and chick
2 tablespoons corn oil

seasonings:

2% of fish weight of salt
parsley and chives to taste

Other Ingredients:

200 grs. of cleaned squid into rings
200 grs. medium shrimp cleaned
200 grs. Octopus clean chopped
150 grs. mussels clams clean

Pirão Fish:

500 ml of the cooking water of the fish
200 grs. cassava flour
½ cup of chopped parsley
    
How to Prepare:


Put the oil in a large saucepan, onion and tomatoes peeled seeded and sauté well, add the water.

Once the tomatoes are cooked, add the fish fillets, leaving the fire to cook for maximum 15'minutos.

Remove fish already cooked and pass to a baking dish, being careful not to break.

Put sauce on the squid, octopus seafood, then add the cooked prawns and let the fire for 3 to 5 minutes.
Do not let the shrimp cook for longer than is rubberized.

Then remove the squid, shrimps, octopus and seafood place on top of the fish fillets with two ladle broth, strained cooking.

How to Prepare the Mush:

Strain the broth and thickened with manioc flour dissolved in cold water to avoid lumps, stirring constantly to cook for 15-20 minutes.

After mush ready add the parsley with stems chopped mix well.

Take the refractory fish in the oven for 10 'minutes. without the shrimp.
That puts before serving .. Not to be rubberized.

Serve with watercress salad and red pepper slices, lettuce or output
American with cherry tomatoes and grated carrot in thin thick.