Salmon from Vera Helena

Salmon from Vera HelenaIngredients:2 pounds salmon, cut into pieces of 2 fingers.Skinned and boneless
"Never put garlic on the fish, who takes away the flavor"Other Ingredients:1 glass of dry white wine1 spoon (soup) salt1 large onion, grated½ cup corn oilChoose Other Ingredients:1 glass of canned mushrooms sliced ​​or½ pound of pickled cabbage cut into slices or½ pound of artichoke hearts (artichoke hearts)chopped into small pieces or½ pound of pickled asparagus, cut into small piecesWhite Sauce:
2 cups cold milk cow2 spoons (soup) of wheat flour2 tablespoons butter
Other ingredients:
1 box of cream or 350 ml50 grs. crumpled white cheese or Parmesan cheeseHow to Prepare the Bechamel Sauce:In a medium saucepan melt butter, add flour,mix well, let the fire 8 'minutes stirring constantlyto cooking.Then go putting milk gradually until finished.
If not practical, mix the milk out of the fire.
Then go back to the fire to finish cooking.
After the white sauce ready, slowly add the cream cheese and white crumpled, or grated Parmesan cheeseReserve.Coverage:4 egg whites1 can cream without serum, or a canister1 cup of 250 grams. cream cheese100 grs. grated Parmesan cheeseHow to Prepare the topping:Beat the egg whites, then add slowly the cream, cottage cheese and sprinkle over grated Parmesan cheese
 Between the layers:100 grs. toasted flaked almonds or chopped. (Optional)How to Prepare Salmon:In a large pot put the oil the onion, fry lightly, with the salmon has tempered and then the white wine, cooknot leave much cooked "al dente"
To Assemble the dish:In the refractory great place in the background, a bit of white sauce.Second layer is mushroomThird layer is salmonFourth layer is spread almondsThe fifth layer is white sauce and so on until you finish all layers.The last layer is the coverage.Bring the oven 180 ° C for browningAccompanies balls made with fruit Bolas:
1 cup of each fruit: mango, papaya, apple, pineapple, melon.Place balls in lemon apple not to darken.If you want you can serve with white rice and green saladlettuce, watercress, chicory, arugula and cherry tomatoes on top.Do not put lemon on fish dries