Cheese Pie With Coverage

Cheese Pie With Coverage

Ingredients Dough:
500 grs. flour, sifted300 grs. cold butter, not margarine serves1 spoon (soup) shallow baking powder1 spoon (soup) of lemon peel zest1 teaspoon (tsp) salt shallow1 pinch of sugar1 large egg ice cream or1 egg yolk and cream
Filling:

400 grs. gorgonzola cheese200 grs. cream cheese1 cup (tea) milk or cream1 cup plain yogurt (200 g).1 spoon (soup) of oregano1 spoon (soup) of dried parsley1 pinch of salt1 pinch of pepper (optional)
Coverage:
3 egg whites firm½ can of cream or1 cup of plain yogurt50 grs. grated Parmesan cheese

How to Prepare the Filling:
Knead the gorgonzola cheese with a fork then add the cream cheese, sour cream, oregano, parsley, salt and pepper, mix well until it becomes a dough. Book
How to Prepare the Topping:
Beat in mixer the egg whites firm, add sour cream, yogurt mix all the ingredients, so it is fluffy.
Place the filling in the pie and top cover, then sprinkle grated Parmesan cheese.
Not to cover the pie with pasta, or with straps.
The egg whites firm with the other ingredients already cover the pie.
How to Prepare the Dough:
Place in a bowl the flour, sifted with baking powder butter, add salt, sugar, butter, lemon peel, and egg yolk.
Mix the dough by pressing with the fingertips do not knead, until a homogeneous mass, ie uniform.
The dough becomes pliable type soft polenta.
If the dough is too soft, add a little more flour gradually and slowly, it becomes stiff add more yolk.
Can not knead the dough rotten, that modifies the texture is heavy, hard and grudente embatumada.
Roll the dough on two sheets of waxed paper, roll your rolling pin, or open very thin on the palms and go mending the pieces.When using this mass in pass coverage or egg yolk beaten, above.Place in oven at 180 º C for 30'a 40'minutos or even blush.Use round shape removable rim.