Economic gnocchi

Economic gnocchi

ingredients:


750 ml of water and large glasses 3
750 grs. flour
150 grs. margarine
1 cup milk
1 level tablespoon salt, or to taste
2 tablespoons full of margarine
2 large whole eggs


How to Prepare:


Bring the water to the fire with milk and margarine when it boils, add the flour all at once.

Simmer stirring constantly with a wooden spoon, until you release the pot, is a ball full

Remove from the heat and add the remaining two tablespoons of margarine and eggs one at a time

Return to heat and cook until the eggs

After pouring the cooked pasta on the table floured.

With a spatula without cable, stir the dough is uniform, and do not burn your hands, work over a floured table.

Wrap fine doing rolls, cut the gnocchi the size of a centimeter

Put to cook in a large pot with enough water and a tablespoon of oil, when the gnocchi are cooked rise

To freeze:

When taking gnocchi cauldron, already cooked, drain and let cool well.

Throw ice water to stop the cooking, (thermal shock)

Grease a oil, toss the gnocchi and sprinkle well not stick to each other, cover with foil or plastic wrap.

Lead to the freezer until frozen.

Once frozen, store in transparent bags.

To defrost, throw hot water or heat in the microwave

Note:
 
The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings etc..