Orange Cake - Filling and Coverage

Orange Cake - Filling and Coverage

ingredients:

3 cups (tea) of wheat flour
3 cups (tea) of sugar
1 cup (tea) of orange juice
6 large eggs - egg whites
1 spoon (soup) of baking powder
1 pinch of salt


How to Prepare:

Beat the egg yolks with the sugar until light, add the flour and baking powder, and gradually the orange juice, add the last put egg whites, mixing up and down, slowly.

Dump the dough in a greased with margarine, sprinkle flour. Bake in the oven preheated to 180 º C average blush

Stick a toothpick to see if it is baked, leave it wet this raw, leaving 10 'to 15' in the oven. If out clean the cake is baked.

fillings:

1 - Sweet condensed milk with black plum (syrup drained)
       chopped fine drizzle.
2 - If you want you can put melted chocolate, mixed with the sweet
       milk
3 - Mix some ground nuts to the sweet milk




Icing:
1 large glass of orange juice
4 tablespoons of sugar

Mix the two ingredients and pour over hot cake.