Tomato Sauce domesticated R & Important Notice

Tomato Sauce domesticated R & Important Notice
Ingredients:

I - Step:
5 pounds of ripe tomatoes
3 liters of cold water, to beat the tomatoes
2 liters of hot water for cooking terminas
1 tablespoon (soup) of sugar, or
1 or 2 medium peeled whole carrots (optional)
There are people who use baking soda to take the acidity
"I do not like to use baking"
Yield: 1 concentrate pound
Ingredients Tomato sauce:

II - Stage:

½ cup oil
3 pounds of grated onions, (3kg are the same) is to give consistency, (become thick).
1 or 2 chopped garlic pore thinly sliced
3 celery stalks chopped thinly sliced
2 tablespoons (soup) dried oregano, put after the ready sauce (rub on hand to release the aroma).
1 tablespoon (soup) salt, or to taste without overdoing the salt
1 teaspoon (tsp) grated ginger
1 tablespoon (coffee) of ground bay
1 cup (tea) of chopped parsley before serving to put the pasta, or any other dish

How to Prepare:

Remove the stem and the miolinho tomatoes, wash thoroughly, cut into 4 equal pieces.
After hitting the blender the tomatoes with a little water, go beating slowly putting a sieve deep, to finish the water.
Place the tomato juice and sugar in a loud pot, add all the water.
Lead to high heat, when boiling down, let cook for five (5) hours, adding more hot water if necessary, until it is very thick.
Once cooked, turn tomato paste is dark.
Allow to cool.
If you want can pack with various own plastic containers for freezing, or use Tuperware with lid, fill ¾ of the pots. Do not forget to leave a small space between the cap and the sauce.

Prepare the way of domesticated sauce:

In separate pan, fry the onion in the oil the leek, celery until wilted join (the mass of homemade tomato) condiments except the oregano and parsley, which places at the end of cooking.
Leave to cook for another hour until a thick sauce.

Note:

Can guard the tomato paste or sauce ready in small shipping and processing charges for this purpose.
Save in the freezer, that is, without oregano and without the chopped parsley.

IMPORTANT NOTICE:
"You can not leave tomato paste or tomato sauce in the fridge" FREEZER THE ONLY ".
WARNING above is also for industrialized.

Important Note:

NEVER cook the tomatoes with seeds and skins give much acidity for many people.
Hitting the tomatoes in a blender then strain.
Lead to heat until cooked.

* Follow the next recipes, tomato sauce with meat and processed tomato sauce and other sauces. *