Joker gnocchi pasta and Freezing

Joker gnocchi pasta and Freezing

Ingredients:


3 cups of water (250 mL each)
750 grams. wheat flour
150 grams. butter or margarine
1 cup of cow's milk
1 tablespoon (soup) shallow salt or to taste
2 tablespoons (soup) full of margarine,
(Put after the cooked pasta)
2 large whole eggs


How to Prepare:


Lead to fire the water with milk and 150 grams. butter when it boils, add the flour all at once, mix well let the fire stirring constantly with a high cable spoon until a homogeneous mass and drop the bottom of the pan getting a ball

Remove from the heat and add the two remaining margarine spoons eggs one at a time, mix well.

Return to heat up and cook the eggs.

How to prepare the Gnocchi:

Place the hot pasta on the floured table.
With a spatula without cable, mix the dough to cool and is uniform.
Be careful not to burn your hands.
After the well mixed dough, make thin rolls, cut the gnocchi the size of one (1) inch.

Put to cook in a large pot with 5 liters of water and a tablespoon of oil.

When ascending the surface are cooked, leave more 3 'minutes in the fire, then drain

When taking the gnocchi the cauldron, already cooked, allow to drain and pour over ice water to stop the cooking and cool well.

For Freezing Remaining:

Grease a form with oil, and spread the gnocchi from sticking to each other, cover with aluminum foil or plastic wrap.

Bring to freezer until frozen.

Once frozen, store in transparent bags.

To defrost, play hot water or heat in microwave

Note:

The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others.

Once cooked put the sauce to suck or homemade Bolognese see in my recipe. Blogs. baudanonna.blogspot.com

The Joker mass above also serves to freeze the gnocchi ready., To sell, with or without ground beef.