Cod Pie With Potato Filling Mass +

Cod Pie With Potato Filling Mass +
Mass:

Mashed potatoes:
1 pound of cooked and squeezed potatoes
2 tablespoons (soup) butter or margarine
½ cup of cow's milk tea or sour cream
1 tablespoon (dessert) salt

How to Prepare:

Place in a saucepan the squeezed potatoes, butter, salt.
Lead to fire stirring with a high cable spoon dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.
If you become soft add more cooked and squeezed potato.
I - Filling:
500 g. cod in chips (small) desalted
(Placed soak for 12 hours) changing the water 4 in 4 hours
Other ingredients of the filling:
250 g. of canned mushrooms, drained washed and chopped
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) chopped green olives on rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ teaspoon (tsp) turmeric powder or paprika for color (optional)
½ pepper girl finger chopped without seeds or to taste hot sauce.
You can swap the finger pepper girl by
¼ teaspoon (tsp) white pepper, or pink pepper.
Other Ingredients For substitution in the Filling:
Ingredients:

Choose one or more according to your taste.
1 cup cooked carrots cut into cubes
1 cup broccoli or cauliflower bouquet
1 cup grated fresh asparagus, cut into small pieces cooked, or canned washed and chopped drained.
1 cup canned hearts of palm, drained washed and chopped
Mounting of the pie mode:
Place a non-stick form with false bottom of the mashed potatoes.
Over hot mashed add the filling, spread it out, put the cover which is mashed potatoes.
Brush with beaten egg yolk or, over grated cheese or sesame.
Bring to a preheated oven 180 ° C until golden brown.
Serve hot
Came with a raw salad with lettuce, arugula, cherry tomatoes, mango avocado, diced pineapple, radish thin rodelinha in shell, onion slices, and cashew nuts or almonds and chopped walnuts coarsely and purple olives and chopped green

How to Build the salad:
Place the lettuce green leaves in deep dish over the other ingredients, alternating the rocket.
Season with lemon juice, olive oil and salt in moderation will.

Note:
Desalination is put cod sauce with cold water in the refrigerator, changing the water 4 in 4 hours

Careful when placing carrots, she sour "out of the refrigerator," lasts only one day, say 24 hours, that is in the refrigerator.
The plant chosen preserved, should be drained washed and chopped.
Never place this liquid filled with preservative and dye in their preparations wrong. Hurt the health.
Reason:
In addition to harm the health, although some people have allergies to preservatives and dyes.
Lane is shallow dish, or stainless oval or rectangular and when apparent serve have more ingredients.
Bowl is round is all huddle.