Cod With Sauce and Mashed Apple

Cod With Sauce and Mashed Apple


Ingredients:

4 files each 120 grams of cod salted for 12 hours.

For coating:

1 cup (tea) of wheat flour
½ cup (tea) of corn oil for frying

Spices:

2 tablespoons (soup) vinegar
1 teaspoon (tsp) salt
1 pinch of black pepper and a tablespoon of hot sauce

Sophisticated sauce:

30 grams. sliced ​​almonds
25 grams. cherry in syrup of maraschino
10 grams. coarsely chopped walnuts or pine nuts
30 grams. cooked shelled pine nuts, cut into slices
1 cup dry white wine
2 tablespoons (soup) butter
1 pinch of salt
2 drops peppermint liquor (optional)
1 tablespoon (soup) of fresh herbs and drizzle chopped
mint, parsley, basil, and others to your liking.

Mashed Apples:

3 large apples cut into small cubes
½ cup (tea) of water
1 teaspoon (tsp) sugar
1 pinch of salt
1 tablespoon (soup) of gelatin powder colorless tasteless


How to Prepare the puree

Cut the apples into cubes, cook with water sugar and salt to cook well.
Wet the gelatin with cold water, soak for five minutes, then dissolve in a double boiler or in the microwave for 30 seconds.
Once cooked apples hitting the blender add the gelatin already dissolved and hot, make the hit.
Take the applesauce to chill for thirty minutes, or until well thicken


Prepare the way of cod:

Clean the cod, rinse well, desalting.
Place the cod sauce in a bowl covered with water, changing 4 in 4 hours.
Guard in refrigerator covered with plastic wrap or a clean napkin well.
Then drain all the water, pour in a pan of boiling water leave 5 ', get folded, let it cool to season.
Season with salt, vinegar and pepper, let it sit for an hour in the refrigerator.


Never put garlic in fish, which compromises the flavor.

After seasoned, dry with paper towels,
Pass each fillet in the oil and then the flour, beating well to remove excess flour.
Fry the fillets with not very hot oil, remove excess fat with paper towel- Reserve.

Prepare the sauce so:

Place the butter in a frying pan, add the almonds, herbs, boil for three minutes
Then add the dry white wine, cherry syrup and chopped cherries in half, chopped nuts, boil for five minutes
Add the cooked and chopped pine nuts into slices, juice of one lemon and one orange liqueur cup or to taste.
Lastly can add five drops peppermint liquor is (optional).
Place the sauce over the cod fillets.


Serve so the cod:

Place the cod fillets in the center of the plate with hot sauce on top.
Separately in a small plate put half a lemon cut into two pieces.
Across the mashed apple.

Serve with white rice or baked potato.
Salad of watercress or lettuce leaves whole or chopped tender, with grated raw carrots and cherry tomatoes.
Note:
Option II:

If you want can serve only cod with boiled and chopped pine nuts, sliced ​​with applesauce.