Cod pie

Cod pie

Ingredients:

Italian Special Mass for Feast:

I - Massa:

500 g. of ice particular wheat flour
250 g. cold butter (not margarine or lard serves)
2-3 icy gems, or need not put egg white
1 teaspoon (tsp) salt
1 tablespoon shallow dessert chemical baking powder

II Mass:

Mass Switzerland:

½ pound of ice sifted flour
250 g. lard, or margarine
2 whole eggs
2 tablespoons (soup) of ice water
1 tablespoon (dessert) of chemical baking powder

** The difference between the two is that the first mass crumbles is tastier, thinner to party. **
The second mass is commercial.
When do the first time, make half the ingredients or 1/4 of the revenue.

Prepare to Rotten Mass:

Place in a medium bowl (cold) the mass of the ingredient mix with your fingertips quickly, until a soft polenta.

Do not knead it is embatumada, is heavy and hard disposal.
If your hand is very hot wash in cold water, dry *.

Take the refrigerator to rest wrapped in plastic wrap or in a bowl, covered with clean napkin for 30 'minutes

Open Mass mode:

Then open the dough very thin, on the palm and unite the pieces, or opening between two plastic with the aid of a roll
Lining the bottom and sides of a pie shape.
do not need grease, put the filling (always cold), make the pie cover stick in the center to get out all the air and not stewing.

Bake mode:

Take the cake to bake, to blush for approximately 20 'to 30' minutes (over medium oven) that is, depending on the size of the pie, but instead brushed with beaten egg (no yolk).

Disclaimer:

The great pie takes longer to bake and put only gem, confuse and it is raw.
How to Choose Forms:

You can use high fashion (5 cm) non-stick with false bottom, or the toothed shallow forms with large sizes, medium, or small
For large pie, put quite filling, two inches high.
If you just filling is a lot of dough.
Oven 180 ° C for about 20 'to 30' minutes.


I - Filling:

350 grams. cod in chips (small) desalted
(Placed to soak for 12 hours), see below.
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 red pepper, seeded and without white ribs (optional)
1 yellow pepper seeded and without white ribs (optional)
1 tablespoon (soup) shallow margarine, or corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) chopped green olives on rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ pepper girl finger without seeds or chopped pepper sauce to taste, or can exchange for another pepper
50 g. grated Parmesan cheese (optional)

Other ingredients of the filling is Optional:

1 cup cream cheese or
200gsm. mashed potatoes or manioc

Complement Filling:

Place a thin layer of mashed potatoes, or Peruvian, or curd is (optional).
Then cover over with a very thin batter, stick (small hole) in the center for the air out.

Filling II:

500 g. desalted cod in chips (see below)
250 g. hearts of palm or canned mushrooms drained and washed (used to take all the preservatives) then chop into thin slices.
You can exchange the palm by a drained can of corn cooked and washed
1 cup (tea) of chopped onion
1 cup (tea) of tomatoes peeled and chopped without seeds
1 cup (tea) parsley with stems finely chopped
½ cup (tea chives
½ cup chopped green olives or to taste
2 tablespoons (soup) of oil (oil)
1 teaspoon (tsp) grated ginger
1 pinch of nutmeg (optional)
1 pinch of white pepper or pepper to your taste

Mode Prepare the filling:

Place in a pan onion, tomato, oil sauté until wilted onion, add the cod, desalted the palm or mushrooms, olives and the remaining ingredients, let the fire for 15 'minutes.
If was very liquid in the sauce, dissolve a tablespoon of cornstarch (cornflour) with two tablespoons of cold water.
Allow to cool the sauce to put on the cake that is in raw form.
You can bake the dough alone, but instead stuck the bottom and sides with a fork.
After the roast and hot or cold mass put the already cooked filling (hot or cold) over the cover, place in oven 180 ° C to blush.

Coverage:

2 eggs, beaten
2 tablespoons (soup) of grated cheese
2 tablespoons sour cream

How to Prepare:

Beat the eggs, add the cream and grated cheese.

To Render Mode Plus the pie:

For the filling with palm cod, may add shrimp, crab, and other vegetables (peas, carrots, asparagus, all
pre-cooked.
Note:
* The desalted cod, is not cooked before, only stew. *

Note:

Desalination cod is no longer according to their thickness sauce.
The chips are cod 12 hours, changing the water 4 hours.
Place the cod sauce in the refrigerator.

The red and yellow peppers do not need to take off the skin, only strip the skin of green pepper that is indigestible.

Place to poke Salsa stem that is rich in iron and other vitamins.

You can not put hot filling burning the raw dough.

When taking the vegetables in glass or cans, drain to remove preservatives.
Many people have allergies to preservatives.


Follows in the next publications other types of dough and fillings.