Easter Egg With or Without Filling

Easter Egg With or Without Filling

Ingredients:
500 g. chopped and melted semisweet chocolate or milk chocolate, or half and half (250 g. each)
How to Prepare:
Cut the chocolate on top of a board with a serrated knife.

When the bath water dyed 90 ° C. turn off the heat and place the pan from the chopped chocolate on top, so that it fits well not to get water vapor.
Below the temperature

Stir well until melted chocolate. If not given to melt all the chocolate, remove the top pan from the water bath and repeat the same operation, very carefully to get water vapor which spoils the whole chocolate. He is soft.
You lose everything you've done.
After pouring the melted chocolate on top of a dry marble and stone. Spread with a spatula until cool.
Test the chocolate putting a little below the lower lip which should be cold.
Secret:
If you do not want to put the chocolate to give thermal shock in marble.
Do as follows, melt half the chocolate, remove from heat then add the other half, mix well until melted everything.
So you do not need to heat shock.
To Melt the chocolate in the microwave:
Place the chopped chocolate in a refractory high, bring to microwave on medium power for about one (1 minute) if you do not practice would put 30 seconds, stir to melt, then come back another 30 seconds make the move until thoroughly melted.
Chocolate is not fully melted.
You will have to move well out of the fire, until it is all melted.
Using thermometer chocolate is roughly between 42 ° C.
Do not use chocolate that temperature it will take much to dry and his appearance had been'prejudicada.
Therefore need to temper the chocolate giving thermal shock to lower the temperature to 28 ° C or do the same as above (Secret).
If you are professional, for your safety is best to use an electric derretedeira and bath own pot for this purpose.
If you are a beginner do always in small portions or make filled chocolates covered with own role to that end.
So no one discovers the chocolate failures.
Always with noble chocolate with chocolate never make any.
Chocolate is always tasty with the stuffing you put, that is if you use noble chocolate. (Good quality).
When you make beautifully and lovingly.

To Make the Easter egg Simple:
Place a layer of melted chocolate on Easter egg shape, go turning to spread the chocolate or use a brush.
Pull the chocolate with a spoon (soup) to the edges, to become thicker. Wipe off excess. Cover with parchment paper or aluminum foil. The egg is facing upward.
If you want you can capsize (turning down).
Take the refrigerator for up to 2 minutes.
Go back and make two more layers. Repeat the same operation. When the chocolate is dry transparent manner will be opaque. Can allow to dry for 8-12 hours or wrap immediately with appropriate paper.
Place the filling on each of the two halves.
If you want you can close the two half with melted chocolate with the help of cherry beak therefore does not place the passion fruit jelly.

Filling:
1 can of condensed milk cooked
1 can serum-free cream or whipped cream
2 cheese boxes believe cheese
1 sachet of clear unflavored gelatin 12 grams or 1 tablespoon (soup) shallow.
5 tablespoons of cold water to hydrate and dissolve the gelatin
½ pound of whipped cream is beaten (optional)
300 grams. semisweet chocolate chopped and melted
Other options:

You can put rice flakes or cornflakes, or crushed cashew nuts.
Above the halves, passion fruit jam or berries.

How to Prepare:
Cooking condensed milk in the pressure cooker without the label for 30 'minutes, let cool in the pan.
Take the can to the refrigerator to cool down completely before opening.

In a bowl mix the cooked condensed milk cheese believe cheese, melted chocolate dissolved hydrated gelatin and "hot", finally the cream or whipped cream.
Before mixing the whipped cream can add rice flakes, cornflakes, or crushed cashew nuts, raisins seeded, hydrated with cocoa liquor.
You can swap the cashew nuts for Brazil nuts or
macadamia nuts or other

"The whipped cream is made with fresh cream bottle"
If you place the whipped cream remove the can of cream.
After filling the egg halves, place over the gelatin passion.
Write a chocolate-based sticking to each half of the Easter egg. Are the two halves is filling up.
Note:
The bath water temperature 90 ° C is when forming the balls in the bottom of the pot.