Easter Cake With Nest and eggs

Easter Cake With Nest and eggs


Easter Cake With Eggs Wire Nest

Ingredients:

2 cups (tea) sifted flour
1 cup (tea) caster or brown sugar
1 cup (tea) of cow's milk
½ cup (tea) of chopped apples into cubes or
dried fruit washed, chopped chocolate or dark
100 g. butter or margarine
1 tablespoon (soup) of chemical baking powder
1 tablespoon (soup) of lemon zest
1 tablespoon (coffee) ground cinnamon
2 tablespoons (soup) of lemon juice to put over the apples
4 eggs, beaten together with 4 tablespoons sugar
1 pinch ground cloves

I cover:

1 cup of tea icing sugar
1 large lemon juice only

Coverage II:

1 cup of tea icing sugar
½ cup chopped cashew nut drizzling
1 large lemon juice only
1 egg pasteurized egg without hitting

Coverage III:

200 g. melted chocolate in a double boiler
1 can of cream without serum

Mode Prepare the cake batter:

Wash the apple peel and chop into cubes, and throw over the lemon juice, then drain all the liquid, sprinkle flour. Reserve.

Also sprinkle with flour candied fruits and raisins, not to sink.

Beat in the eggs mixer along with the sugar (4) four tablespoons of sugar add the melted butter.

Then go adding the flour alternating with the milk gradually, until finished.
Stop the mixer add all the chopped fruit or chocolate, cinnamon powder the cloves and finally the chemical baking powder, mix well, until a homogeneous mass.
Take to bake in a cold oven 180 ° C until staining.

To test whether is roast:

Test with toothpick, stick a toothpick into the cake to the bottom, it is baked dry out, to the contrary wet out, leaving another 10 'minutes baking.

Note:

After the cake baked, let it cool place coverage.
In the middle of the cake, make the nest with eggs wires, putting in some little eggs (mini eggs) colored in.

Nest made with chocolate follows in the next publication.