Cod pie with Hearts of Palm * * Rectified

Cod pie with Hearts of Palm * * Rectified

Ingredients:

Rotten mass:

½ pound of ice sifted wheat flour (and even ice)
250 g. lard, margarine or ice
2 icy whole eggs
2 tablespoons (soup) of ice water
1 tablespoon (dessert) of chemical baking powder

Prepare to Rotten Mass:

Place in a medium bowl the dough ingredients, mix with your fingertips, until a soft polenta.

"Do not knead the dough she is embatumada", is heavy and hard disposal.
* If your hand is very hot, rinse in cold water, dry. * Let the dough rest 30 'minutes in the refrigerator covered with a clean cloth or paper film.

The mass above also serves to mini pies.
Open very thin dough, in the palm and unite the pieces, "is kind quilt", or between two plastic with the aid of a roll.
With the mass line a large round shape of 25 inches in circumference, with removable bottom.
If you prefer to use smaller toothed forms, or pie pans.
Then put the cold filling, and over the curd.

Before baking the mini pies, tarts and the pie brush over hit gem.
Not the whole egg.



I - Filling:

350 grams. cod into small chips desalted
1 large grated onion or chopped girl
1 glass of 500 g. hearts of palm, drained, washed and chopped.
2 large ripe tomatoes peeled and chopped without seeds
1 red pepper, seeded and without white ribs (optional)
1 yellow pepper seeded and without white ribs (optional)
1 tablespoon (soup) shallow margarine, or corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) chopped green olives on rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ pepper girl finger without seeds or chopped pepper sauce to taste, or can exchange for another pepper
50 g. grated Parmesan cheese (optional)

Other ingredients of the filling is optional:

1 cup cream cheese or
200gsm. mashed potatoes or manioc

Complement Filling:

Place a thin layer of mashed potatoes, manioc, or curd is (optional).
On top cover with a very thin batter, stick (small hole) in the center for the air out.

Filling II:

500 g. desalted cod in chips
250 g. hearts of palm or canned mushrooms drained and washed and chopped.
You can exchange the palm by a drained can of corn cooked and washed
1 cup (tea) of chopped onion
1 cup (tea) of tomatoes peeled and chopped without seeds
1 cup (tea) parsley with stems finely chopped
½ cup (tea chives
½ cup (tea) chopped green olives or to taste
2 tablespoons (soup) of oil (oil)
1 tablespoon (grated ginger tea
1 pinch of nutmeg (optional)
1 pinch of white pepper or pepper to your taste
Preparation:
Sauté onion, tomato, oil add cod, desalted the palm or mushrooms, olives and the remaining ingredients.
For the filling with palm can add shrimp, crab, and others.

Mode Prepare the filling:


Line the bottom and sides of a non-stick form with removable bottom with shortcrust pastry, thin.
Only the background make a little thicker to not leak
Place the cold filling, and over cream cheese or mashed potatoes.
Make Pie cover with the same mass, brush over beaten egg or yolk


Brush with beaten egg yolk

Take the cake to bake, pre-heated oven 180 ° C minutes or until blush. Watch the size of your pie when bigger, takes to bake.
The smaller pie take less time to bake.
Be careful not to burn.

Note:
Put eve cod soak in for 12 hours, changing the water every 4 hours.
Then drain and re-wash under running water.
Not for cooking cod, before sautéing.

Disclaimer:

When using glass or vegetable cans canned, drain, rinse strips to the preservatives and dyes.
Never use the liquid to put together with the product in conversation.
Many people have allergies to preservatives and dyes.

Mass:
If you do not want to use rotten mass, search the Chest of Nonna Antoinette or Blogs, or wait for me to publish in the next publications other masses.
baudanonna.blogspot.com