Hint For Holy Week Cod - Photo

Hint For Holy Week Cod - Photo
Cod Salad With grain spout. Mushrooms and Other

Ingredients:
1 pound of cod in salted chips for 12 hours.

Other Ingredients:
½ pound of cooked chickpeas, if you can leave the skin
½ pound of boiled potatoes cut into cubes or ball
½ pound of canned mushrooms, drained and rinsed
½ pound of frozen peas see below
6 boiled eggs, so start boiling count 8 'minutes
1 or 2 cups (tea) of purple olives pitted
1 or 2 cups (tea) parsley with stems finely chopped
1 cup (tea) chopped chives
1 cup (tea) of chopped onion
½ cup (tea) of whole or chopped capers
Flavor:
Virgin olive oil 1 cup
½ cup red wine vinegar
1 teaspoon (tsp) salt (salt sparingly)

Decoration:

12 purple olives pitted cut in half
1 whole dish cherry tomato background
2 feet washed lettuce, chopped dry with paper towel thin
Fits around the plate
How to Prepare:
Placing the shredded cod covered with cold water for 24 hours
in the refrigerator, changing the water every 4 hours.

Cod after salted and drained, playing over boiling water leave for 3 'minutes, do not throw the water out

Takes the water from cod to cook the potatoes.
Cook the eggs for 8 'minutes drain, leave of ice water for 5' to 10 'minutes. so that the shell drop fast.

Cut the eggs in half, place on top of the yolk half capsized black olive.

The frozen green pea play in boiling water leave for 3 'minutes or until "al dente".
In a large bowl place the cod and the chickpeas and peas already drained, then add the potatoes, onion, mushroom, parsley and chives chopped.

Season with olive oil, vinegar and a little salt.

Serve mode:
In a large platter dish or stainless distribute the lettuce leaves across the back, over the eggs cut in half.

In the middle of the gem stick half black olive without the capsized seed (facing down).

Spread the dishes platter the mixture from the bowl.

Over cherry tomatoes, and capers, chopped olives and purple. or

The last two ingredients can be divided into two equal half of the cod and the other half over the salad.
It is to your liking.
Mount the dish on the already seasoned dish.
To serve, place lettuce cherry tomatoes. .

Garnish with green pepper flowers, red and yellow,
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