Bacalhoada the Portuguese Fashion Rectified

Bacalhoada the Portuguese Fashion Rectified

Ingredients:

2 pounds of thick dried cod put
5 liters of water for soaking

Vegetables:

1 pound of whole baked potato with the peel
½ pound of broccoli bouquet, or tronchuda cabbage or Brussels sprouts.
300-500 grams. small onion cooked without shell
300 grams. mini cooked carrots
Other Ingredients:

6 hard-boiled eggs cut in half
300 grams. large purple olives with pits
1 cup of black tea olive
1 cup chopped parsley tea
½ cup chopped green onions only whites of tea
2 tablespoons (soup) of whole capers.

How to Prepare:

Wash the cod in water, soak well in cold water for 24 to 36 hours in the refrigerator, changing the water several times, 4 in 4 hours.
Then take all the water cod and re-wash under running water.
Place the cod in a large covered pot with water, bring to the fire until it boils, let cook for 10'Minutos on weak fire.

Then move the cod to the colander, let cool well.
Cuisines potatoes in the cod cooking water.

Cut the cod into thick strips of 10 X 5.

Arrange the cod in a clay deep dish, alternating with baked potatoes, baked onions and cabbage leaves rolled up or folded. Sprinkle with plenty of olive oil.
Bring to a moderate oven 180 ° C for 20 'to 30'minutos.
Do not let the cod long in the oven that dries.
Remove from oven and garnish with boiled eggs, black olives, capers, parsley and chopped chives.
Distribute over all ingredients trim so it is looking good and beautiful.
The codfish is a single dish, each person eats whatever is necessary.

Tips:

With plenty of bacalhoada serve with white rice and lettuce salad with tomato, vegetables or grated raw.

II - Option

You can cod with various cooked vegetables, carrots, potatoes, cassava, eggplant, chayote, green beans, broccoli, cauliflower, zucchini, squash, peppers, hearts of palm, olives, artichokes background etc. then serve with cold sauce:

Sauce:

200 ml of olive oil,
250 ml of vinegar
10 ml of water and salt to taste,
1 cup chopped parsley,
1 cup chopped onion,
2 cups chopped green olives in rodelinhas.
2 tablespoons capers





III - Option Cod With Grain nozzle

In addition to the above vegetables can put 500 g. cooked chickpeas in shell, spicy, like salad.
Can serve together, or separate cod.

Following publication in the next photo.