Scones Site of cornmeal For Trading

Scones Site of cornmeal For Trading
ingredients:
2 cups (tea) dainty cornmeal (fine)
1 ½ cup (tea) of fresh cassava
3 ½ cup of cow's milk
1 cup (tea) of sugar (optional)
½ cup (tea) of oil
½ teaspoon (tsp) salt, or (soup) if do salt
1 tablespoon (soup) full of fennel
1 tablespoon (soup) of chemical baking powder
5 medium eggs or small
Cornmeal needed for dusting
How to Prepare:
Place in a pan cornmeal and flour sifted, add the sugar, milk, oil, fennel and salt, mix well.
Lead to fire to cook over medium heat, stirring, stirring constantly, until a very hard mush.
Do not care about the lumps that will start to form is due to the flour, continue stirring constantly, it will disappear.
Let cool, hit the mixer with the hook, go adding the eggs one at a time, stirring constantly, lastly add the baking powder.
Grease a baking dish (rectangular) with butter, sprinkle cornmeal.

Method of Making the scones:
Sprinkle cornmeal in a cup round bottom.
Place a tablespoon (soup) shallow mass. go running mass within the cup, until it forms a ball.
This process is done because the dough is molinha and not of the hands to roll.
If its mass was hard, add more egg, and beat again.
Place the scones on the baking sheet, leaving a space between them,
grow well.
Preheated oven 180 ° C until golden and firm.
To serve place in small paper.