quinta-feira, 22 de janeiro de 2015

II rice Continents - II Options

II rice Continents - II Options

Tailandêz rice
ingredients:

2 cups (tea) of cooked rice in time
1 cup (tea) of onion
½ cup (tea) chopped parsley
2 raw eggs

Other Ingredients:

100 g. butter, margarine does not serve
1 pineapple diced
200 g. chopped ham choosy

Sprinkle Over:

½ cup (tea) grated coconut or ground cashew nuts or both together.

How to Prepare:

Fry the pieces of pineapple, butter, remove and set aside.

Fried onion in butter, break the eggs burst gems to fry well, stir well so that the eggs are well cooked pieces, add the chopped ham, parsley and cooked rice, mix well.

Put the rice in a serving dish sprinkle grated coconut or cashew nuts. Around place the pineapple cubes have fried in butter.
Serve with Japanese cucumber salad, thinly sliced or chopped or grated radish or turnip or cut into thin slices.
It can also serve green salad, or white bean salad or chickpea.
Option II:

Rice with Pequi - Brazil Fruit

ingredients:

10 pequis with thick bark.
After another ten peeled strong yellow lumps

rice:

3 cups of uncooked rice washed
6 cups cold water
1 large onion, grated or chopped
1 teaspoon (tsp) shallow salt
2 tablespoons oil soup


How to Prepare:


Take the tough guys, are the strong yellow kernels, despise the shells. .
Wash all pequis under running water.

Place in a large pot rice washed in running water, add cold water, onion, salt, and oil, the pequis, cook over low heat.

When the rice is almost cooked and with a little water turn off the heat, cover the pan and cover with napkin.

Leave the pan on the supported sink with a board underneath.

If you want you can put inside the oven off, for about 15 'to 30'minutos.
Serve with cabbage salad sliced thinly or braised endive and.

When eating Pequi not open the lump that is full of thorns disposal. Otherwise it will hurt your mouth.

Important Note:

The pequi is a typical fruit of northern Brazil, and also we have in other central regions, such as the states of Goiás and Minas Gerais, in the southeast the Holy Spirit.
It is a similar fruit with avocado round dark green, only takes advantage of the lump that is very yellow, fragrant.

The rest of the hard shell is only for fertilizer, it is very bitter.
Once cooked rice, can suck the caroço.com care.
** You can not open the chestnut inside is only thorns. **

To recap:

CAN NOT OPEN THE SEED THAT IS FULL OF THORNS.

II - Option
     
Make liquor Pequi domesticated.

How to Prepare ::

Leave the yellow lumps, in a wide-mouth glass covered with cereal alcohol or drips of good quality, for 30, 60 or 90 days in a cool dark place, until dark in color, almost brown.

Make a light syrup with sugar water, cinnamon, cloves, ginger slices.

Allow to cool and mix in already tanned drips, or grain alcohol.
On the site can bury the bottle for one month to become more tasty.
When using alcohol purchased at the pharmacy care and well see the label,
if it is even grain alcohol. Not to be confused with cleaning alcohol or methanol (poison), which is the same color.

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