Peixada With Pirão and Monitoring

Peixada With Pirão and Monitoring
ingredients:

4 pounds of fish in steaks, fish of your choice

Other Ingredients:

1 pound of very ripe tomatoes, peeled and seeded
chopped.
1 pound of onion sliced
1 cup (tea) corn oil
1 cup (tea) of chopped parsley with stems
½ cup (tea) chopped green onions
1 tablespoon (soup) chopped fresh cilantro (optional) or
1 teaspoon (tsp) coriander grain
Salt to taste
1 pepper finger girl without seeds and without the sting ribs
12 lemons
Never put garlic in fish, loses the taste of fish.
How to Prepare:

Never large pot, fry the onion in oil, add the tomatoes, salt and pepper add 1 ½ liter of cold water.
Leave cook until a thick sauce.
Add to sauce the fish slices already washed and temperate
only with salt.
Place the fish fillets a side by side without revamp.
Cook over low heat, half the time, turn the slices with the aid of a skimmer being careful not to break.
If you need to make fish stew in two pans, not to reassemble the fish.
When the fish stew is ready, add the parsley, chives and coriander.
Serve in earthenware platter.
If you want you can add before 1 pound of clean shrimp to the sauce.
Be careful not to overcook the shrimp is just 3 'to 5' minutes, otherwise they become rubbery.
If you want you can fry the prawns aside, and serve with eat fish stew.
Mush Fish
ingredients:

Fish heads, fins, bones and some patchwork
fish.
6 tomatoes cut into four parts.
1 sliced onion, 1 bay leaf, salt to taste
1 medium carrot sliced,
1 celery stalk cut into four with leaves
1 male salsa with whole chives washed
1 bay leaf
2 liters of cold water
Other Ingredients:

200 g. from raw cassava flour
dissolved in cold water until well diluted
1 or ½ cup chopped parsley to put at the end of cooking


How to Prepare:

In a large saucepan put the heads, fins, spines and fish scraps, tomatoes, onion, bay leaf salt, celery carrots. The parsley and bay leaf.

Lead to fire, cook for 40 'to 60' minutes over medium heat

Once cooked strain through a fine sieve and discard the residue.

Place the broth in a pot, bring to fire, when boiling go adding the flour cassava already diluted in water, gradually and slowly to avoid lumps, stirring constantly with a high cable spoon, until thickened.

Leave to cook for 15 'to 20' minutes before removing from heat add the chopped parsley, mix well.
Serving the separate mush
Serve the fish stew with mush, need not accompany rice, however, put rice on the table. What always someone will ask
Cut the lemons in half, serve separately.
Accompanying coleslaw cut very thin or
Watercress, arugula, endive, chicory, endive, lettuce,
Note:
If you want you can serve with plantain cut into slices. Fry until golden brown. separate serve