Lentil With Pork Ribs + Monitoring

Lentil With Pork Ribs + Monitoring
ingredients:

I Option:

500 g. Crude lentil.
1.5 liters of cold water for cooking,
2 bay leaves.
1 large chopped onion or
4 cloves garlic, cored, crumpled, if the new does not need
3 ginger slices, remove after the dish ready
2 tablespoons (soup) of corn oil
Other Ingredients:
1 pound of pork ribs with no fat and plenty of meat.
2 pieces of smoked sausage, cooked without skin, cut into thin slices.
50 g. chopped bacon into small cubes. Fried (optional)


accompaniment

White rice,
Pork chop with fried bone, so it is well cooked.
3 boiled eggs cut in half, or petals
Cortadinha cabbage in thin strips, sautéed with oil and garlic

observation

How to Prepare:

Rinse the lentils under running water.
Put to cook with raw ribs, water, blond leaves and ginger in common pot.
Take all of the foam being formed.

** CAN NOT COOK IN PRESSURE COOKER. **
Reason: loose too much foam.

Once boiling lentils, lower the heat, let cook until it is all well cooked. 30 'to 40' minutes.
If you need to add more hot water.

After tempering equal to the beans.
Fry the bacon until golden brown. Book.

Season Mode:

Put in a pan the oil, add the onion or garlic, or both together, with cold oil, let the fire, until wilted onion.
Pour the spice in the lentils, add the salt, fried bacon without the fat, the sausage into thin slices, boil for 10 'minutes.
If you want you can knead the lentils with a ladle, so that the broth becomes thicker.
To serve and use clay platter.
II - Option:

Prepare to Ribs:

Cut into small pieces ribs 10 inches long and 2 cm wide, with plenty of meat and bone.

Fry the ribs in a large, high pot.
Place bacon fat to go frying the ribs and dripping boiling water gradually and slowly, until it is brown and cooked through color.
Serving the separate ribs or place within the lentils just before serving., Simmer a 10 'minutes.
Before frying the ribs can cook with a little water and seasoning.
After frying, it is tastier.
It's the way the miners (Brazil) do.
Prepare the cabbage mode:
Wash the leaves take a part of the stem.
Place a sheet over another roll and cut on a board, thin.
If you want you can leave the stem.

Place a pan with enough water when boiling throw the little cabbage cortadinha, mix well.

Once it boils count 3 '(three) minutes.
Drain and immediately pour enough cold water to stop the cooking.

The above process is to be well cabbage dark green.
Squeeze well. After sautéing. With onions and bacon.

Serve in separate dish, or the side of the ribs place the cabbage side of boiled eggs.
Accompanying orange peeled pear, separate the buds.
An orange for each person.