Pasta With Sauce and Meatballs Meat

Pasta With Sauce and Meatballs Meat

ingredients:

500 g. Spaghetti number 08 (fine)


For Meatballs:

½ pound of beef without fat raw ground
1 cup (tea) of grated onion
½ cup (tea) of chopped parsley
1 teaspoon (tsp) or (tablespoons) grated fresh ginger (optional)
1 teaspoon (tsp) or (soup) of chopped pepper without seeds
1 pinch of nutmeg (optional)
1 tablespoon (soup) shallow salt or necessary without exaggeration
1 roll dawned wet in water and squeezed
1 or 2 whole eggs
2 tablespoons thread or wheat flour, or necessary, to
give league.

Other Ingredients:

½ cup (tea) chopped green olives (optional)
½ cup (tea) of grated cheese (optional) (optional)

"Breadcrumbs is made with toasted stale bread and
ground, in a blender or processor. "
"Do not confuse with cassava flour which is a root"

Tomato sauce

ingredients:
1 or 2 pounds of tomatoes peeled and chopped without seeds or
1 can of tomato traditional concentrated sauce diluted with
3 can of water, or more if needed
½ pound or even a kilo of onion
1 bay leaf
1 tablespoon (soup) dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) Onion Soup industrialized or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or an average carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick, aids digestion
2-3 slices of ginger (optional), remove before serving or
1 teaspoon (tsp) or (soup) of fresh ginger grated

Mode Prepare the sauce to Sugo:

In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they are unraveling.
Add the ginger onion soup carrots or sugar, let the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place the cinnamon stick and before taking the fire add the oregano.

The industrialized to Prepare sauce mode:

You can put a little tomato paste, along with homemade tomato sauce and also the industrialized to stay as dark sauce.
Add a cup of hot water, until well cooked.
Add water slowly half cup at a time until a thick and well cooked sauce.
Do not forget to try before taking the fire.
If only put the industrialized sauce, put more 3 parts water and other ingredients except the tomatoes, cook for 20 'to 30' minutes, until reduced by half.
Otherwise the sauce is very strong and many people may have a burning in the stomach (heartburn).

Note:

Using industrialized sauce, add:
2 tablespoons (soup) of tomato paste is (optional)
To take the acidity can exchange the sugar and carrots for 1 tablespoon (of baking soda, mix well.
You can not put baking soda in the pressure cooker it much foam and can occur accident

How to prepare the meat dumplings:

Place ground beef in a bowl, add the spices,
squeezed bread, eggs, bread crumbs or to the grain, salt and the remaining ingredients
Make very small cookies.

Fry lightly with oil and then put the tomato sauce to finish cooking. Reserve.

Cook the pasta mode:

For every 100 grams. noodles will one (1) liter of water.
Cook "al dente" After drain.

Pass to a serving dish and place the cookies on top (meatballs) with tomato sauce, salsa with chopped stem.
Sprinkle grated cheese on top enough, is (optional)
Serve hot.

Note:

If you flour the meatballs can add two pinches of baking powder powder.