Farofa MIXED - III - Options

Farofa MIXED - III - Options

ingredients

2 tablespoons (soup) of oil or lard
2 chopped red chillies (optional)
2 large onions, grated
1 cashew nuts ground saucer or Brazil (optional)
1 saucer of chopped green olives
1 cup (tea) of chopped parsley with stems
1 cup chopped green onions, thinly sliced
50 to 100 grs. chopped bacon, diced
150 grams. cooked sausage and ground, or cooked pork
300 grams. of baked chicken gizzard and ground
2 cups corn meal of tea or
1 cup (tea) of corn flour and
1 cup (tea) of cassava flour
2 boiled eggs and chopped well choosy

How to Prepare:

Fry the bacon in the oil bath or remove leaving the fat in the pan.
Fry the onions peppers in bacon fat, add the gizzards and the cooked and ground sausage, sauté well, put the olives corn flour or both together, mix well to stay dry add a little oil or water.
If it gets too wet add a little corn flour, then the cashew nuts and fried bacon.
Finally add the parsley and chopped chives.

Option II:

Farofa With Cabbage:

2 tbsp of corn oil
1 onion grated
50 g. bacon diced
2 cups corn meal of tea or manioc flour, or half and half.
1 cup chopped parsley
½ cup green onions thinly sliced
1 plate chopped cabbage background thinly (optional)
½ cup chopped green olives s.
salt and pepper to taste

How to Prepare:

Fry the bacon, remove place the onion, leave the fire until wilted, then the cabbage sauté for a few minutes, do not leave much time in the fire she yellow, then the choice flour mix well and follow the instructions above.
Finally parsley and spring onions and the olives.

III - Option:

Farofa With Banana


ingredients:

1 onion grated large
2 tablespoons (soup) of corn oil
2 cups cornmeal tea
4 dwarf bananas sliced
2 chopped hard boiled eggs
1 cup (tea) of chopped parsley with stems
Salt and pepper to taste

Prepare the way of Farofa.

Fry the onion in oil, add the bananas simmer, then add the corn flour to give point,
If it gets too dry add more oil or water.
Then add all other ingredients.