Risotinho of Lazy For Summer

Risotinho of Lazy For Summer
ingredients:
2 cups (tea) of ground beef you prefer
1 cup (tea) of crude ordinary rice washed
3 to 4 cups of cold water or appropriate
1 medium carrot, grated (optional)
2 tablespoons (soup) of chopped onion, or
1 tablespoon (soup) (onion soup)
1 teaspoon (soup) of corn oil
1 teaspoon (tsp) or full (soup) shallow salt

How to Prepare:
Place in a large pot meat, rice, carrot, onion, oil and finally cold water, mix well.
Bring the pot with a lid over low heat, stirring from time to time, make sure you no longer need water.
When almost dry, remove from heat.
Place the covered pan in the oven and leave for 10 'to 15' minutes.
Accompanying zucchini Braised Cabbage Salad
Mining Zucchini:
2 medium zucchini grated in the large drain
2 tablespoons (soup) of grated onion or chopped
2 tablespoons (soup) of corn oil
2 tablespoons water or necessary
1 teaspoon (soup) filled with corn starch (cornstarch)

How to Prepare:
Put the oil in a medium saucepan add the onion, leave until wilted.
Pour the grated zucchini go stirring until thoroughly cooked.
If you need to put the water to finish the cooking.
Dissolve the cornstarch with two tablespoons of cold water, then pour over the zucchini, which is still on fire mix well and continue stirring until cooked well, that is, until creamy.
Serve on a separate platter.
White cabbage salad:
ingredients:
1 medium white cabbage
Salt, vinegar or lemon and olive oil to taste
Wash the cabbage, place it on a cutting board, cut in half and then cut very thin, as thin as possible.
Season with salt, vinegar or lemon and olive oil.
If you want you can put chopped black olives.

Note:
You can exchange the carrot for frozen or raw peas.
And Onion Soup by a bouillon tablet.