Caldo Verde (Soup)

Caldo Verde (Soup)
ingredients:
broth:
1 ½ liter of broth (muscle) or
2 bouillon tablets

Other Ingredients:
6 medium potatoes cut in four
1 large onion, grated or chopped
3 cloves of crushed garlic if old tire crumb
1 only white part of leeks cut into thin slices (optional)
2 tablespoons (soup) of extra virgin olive oil
2 cups (tea) cabbage torn into small pieces
1 cup (tea) parsley with stems beat in
strain blender (use only the net)
How to Prepare:
To make the broth:

Cook through muscle alkyl with 1 liter of water at
Pressure cooker.
Separate the cooked meat to make a salad part, save for another meal.

Prepare the way of Caldo Verde:
Place the broth (1 and ½ liter) in a pan, the onion, garlic, potatoes and salt and strained juice of parsley.

Using tablet broth, do not put salt.

When everything is cooked, remove the potato masher and proceed to re-pot.

Finally add the torn cabbage, when boiling
leave by 3 'minutes in the fire without cover.
If the cabbage overcook it hardens.

Serve hot in earthenware bowls, over Crotons
then grated Parmesan cheese.

The Crotons is optional.
Crotons and form of bread cut into cubes roasted