Homemade Macaroni pasta and Various Types

Homemade Macaroni pasta and Various Types

ingredients:
1 pound of wheat flour
10 whole eggs or egg yolks only necessary to give the point

"The real homemade pasta takes only two (2) ingredients."

** Please do not add water or oil you will change the texture of dough. If increase becomes stiff eggs if they get soft add more flour. **
How to Prepare:
Pour the flour on the table, making a circle in the middle and put a hole in it the eggs.
With hands go breaking the yolks with the egg whites, adding the flour little and slowly, until the end, so it is a homogeneous mass.
Enough knead the dough.

Kneading is the process of tearing the dough to go up and down for 20 'minutes minimum. Make a ball cut into four pieces, thus 4 smaller balls, flouring.
Leave it for one (1) hour, covered with a very clean dish towel.
If you half recipe dough rest for 30 'minutes and so on.
The dough needs to be well rested before opening.
After opening the dough with a rolling pin.
Pressing the roll tightly in the mass to be able to go opening.
Go stretching, stretching, until a good size (60-80) cm, thin.

To make the noodles:
Sprinkle the dough with flour.
Wrap the dough tightly, is a large roll.
With the aid of a knife cut the pieces all the same size.
Open each roll, stretching the dough to dry, lightly sprinkling with a little flour.
Place the noodles stretched on a rectangular baking dish.
The procedure to stretch the dough is to go dry.
can put on top of a bench covered with a lightly sprinkled with flour napkin.
"Do not put excess flour after the mass ready."
Fresh pasta takes approximately 5 'minutes to cook, after water is boiling.
Today opens the mass diving or Italian pasta machine and if you do not craft, as shown above, is excellent anyway.
Mode of Cooking
Place a cauldron on fire with plenty of water for every 100 grams. will noodles 1000 ml of water, one (1) liter.
"No need to add salt or oil, to fresh weight."
After you put the dough to cook when it boils count 5 'to 8' about.
Heads Up:

When making the dough for the first look at the ratio to 100 grams. flour takes one (1) egg.
You can make ½ or ¼ of the recipe.

I - Note:
modeling:
Can make lasagne, cappelletti, ravioli, tie among others.
If you want you can open the dough in a manual machine that calls cylinder.
Already open noodles with roll, drum and pasta machine of various models.
My current machine is the Italian, which opens the mass and also cuts two (2) types of pasta and I can make lasagna with open mass.
With the open mass choose the model that want to run.
Colorful Pasta:
If you want you can make colored pasta, putting spinach, carrots or beets. In the market already has the vegetable powder.
II - Note:
Previously put the ready dough to dry on a line in the sun.

"Do not do that; Besides dust has insects. "That will contaminate their fresh weight.
The sauces and fillings follow in another recipe.
To make the cut capeletes in small medium or large squares.
Put the filling, fold forming a triangle, then turn to become the capelete format is very simple.
If you want to make ravioli use the form ready for it.
Stretch the dough on the form put a spoonful of (tea) filling in all the squares.
On top place the other mass, pass the rolling pin to hit the squares.
Place capeletes ravioli or sprinkled on top of a napkin lightly with Wheat flour, separate from each other.
Cover with napkin.
If you want you can put in a baking dish and cover with a clean cloth.
Heads Up:
  ** Follow the next recipe sauces and fillings. **