Carrot Cake Diet

Carrot Cake Diet
ingredients:
2 cups (tea) whole wheat flour
1 cup (tea) of sweetener own dietary powder
  oven and hob.
1/3 cup (tea) of corn oil
2 tablespoons (soup) of chemical baking powder
2 medium carrots (raw) sliced
3 large whole eggs
There will milk

How to Prepare:

Place in blender eggs, oil, carrots and the sweetener. Beat for 10 'minutes.

Separately place in a bowl the flour baking powder,
add ingredients beaten in a blender, mix
well with a spatula, until bubbles form.

Put the dough into a round shape with hole in the center, oiled and sprinkled with flour.

Oven preheated to 180 ° C for about 30 'minutes. Turn out still warm.

Note:

Place the dough only half the way, grows too.
The baking powder powder are two (2) tablespoons (soup)
thereof.
"When used sweetener on the cake has to bend the chemical baking powder, so that the cake becomes fluffy."
If you want you can put cover with the hot cake.
coverage:
1 egg white, lightly beaten, add
1 teaspoon (soup) of powdered sweetener,

Mix well the two ingredients.
Brush the cake with the syrup, allow to dry.

Note:
If you want to do with sugar, only replace 1 cup (tea) sweetener for 2 cups (tea) of sugar.
Replace 2 tablespoons (soup) of chemical baking powder by only 1 tablespoon (soup) of chemical baking powder.
When using sugar yeast is always half.