Sardine Nonna To Snack

Sardine Nonna To Snack

ingredients:

2 pounds of whole sardines

spices:

l5 grams. salt (1 tablespoon)
1 teaspoon (tsp) pepper finger of girl without seeds or chopped pepper sauce to taste
1 teaspoon (tsp |) grated fresh ginger.
2 glasses of brandy to wash the sardines, to get the strong smell of fish.

sauce:

6 large tomatoes not very mature, cut into slices
2 large onions cut into thin slices
250 ml corn oil
250 ml water
250 ml of vinegar

Other Ingredients:

1 cup chopped parsley very thin.
1 cup chopped green onions, white part only.

Put the two ingredients above, only after the ready dish before serving.

How to Prepare:

Take the scales of sardines with a knife, scraping the tail to the head of the fish.

Clean the sardines, remove the heads and all the pimples.
Open sardines and remove the backbone, is a Grid fillet.

Rinse the fish under running water, then soak for half an hour in brandy, to take the stench.

Re-rinse with tap water, one at a time.

Season the fish with salt, pepper refrigerate at rest for an hour.

To Cook:

In a pressure cooker put the first layer of sardines, the second layer of onion, tomato and third go gluing the layers until finishing the ingredients, then add the oil, vinegar to water and a pinch of salt.

Cover the pressure cooker, bring to heat until it starts to boil, lower the heat and simmer for twenty minutes, without stirring the pot.
Leave resting two hours before opening the pan, without stirring.

Note:

If you open the pot ahead of time, sardines crumbles and is not looking good.

Serve as an appetizer or first course, or as a snack accompanied with roll or toast.

You can store in closed glass with screw cap, or refractory capped in the refrigerator for a week.

The parsley and chives is placed above the plate ready

Note:

Do not put garlic in fish, which spoils the flavor.