quinta-feira, 15 de janeiro de 2015

Pie or tarts with IV options of fillings

Pie or tarts with IV options of fillings

ingredients:

For Italian Pasta Party:

I - Massa:

500 g. of ice particular wheat flour
250 g. cold butter (not margarine or lard serves)
2-3 icy gems, or need not put egg white
1 teaspoon (tsp) salt
1 tablespoon shallow dessert chemical baking powder

II Mass:

½ pound of ice sifted flour
250 g. lard, lard or hydrogenated coconut
2 whole eggs
2 tablespoons (soup) of ice water
1 tablespoon (dessert) of chemical baking powder

** The difference between the two is that the first mass crumbles is tastier, thinner to party. **
The second mass is commercial.
When do the first time, make half the ingredients or 1/4 of their revenue.

Prepare to Rotten Mass:

Place in a medium bowl the dough ingredients, mix with
his fingertips, until a soft polenta.

Do not knead it is embatumada, is heavy and hard disposal.
If your hand is very warm, wash in cold water, dry *.

The mass above is also for mini pies to party.
Do not forget to let the dough resting in the refrigerator for 30 'minutes, covered with firm or covered with a clean cloth paper.

Open very thin dough, in the palm of the hands and unite the pieces, or between two plastic with the aid of a roll.
Lining the molds patty or patties or pie from all the same.
Then put the cold filling, and over the curd

Before baking the mini pies, tarts and the pie brush over hit gem.
Not the whole egg.
.
I - Filling:

200 of shredded cooked chicken breast or cut into very small pieces.
1 large grated onion or chopped girl
2 ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) shallow margarine, or corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons (soup) chopped green olives on rodelinhas
50 g. grated Parmesan cheese (optional)

Other Ingredients Filling:

1 cup cream cheese or
200gsm. mashed potatoes or manioc

Complement Filling:

Place over filling, 1 tablespoon (coffee) filled with cottage cheese or mashed parsnip in every major pie and tarts in a tablespoon of (tea).

In large pie put a thin layer of mashed potatoes or manioc, or curd is (optional).
And on top cover with a very thin batter, stick a (small hole) in the center for the air out.
In the great pie make several very small holes in the lid.

Filling II:

200-300 grams. desalted cod, or spiced ground meat or cabbage, all sauteed with oil, onion tomato and other seasonings to taste and chopped green olives.
For the filling with palm can add shrimp, crab, and others.

Mode Prepare the filling:

Cook the chicken breast covered with water with the vegetables:
A medium carrot cut into thick slices, 1 stalk celery. 1 whole parsley bundle (parsley and chives tied), 1 bay leaf, 1 onion, cut into four, 1 whole clove of garlic, 2 slices of ginger. 1 ripe tomato cut into four parts.
Remove the chicken breast and enjoy the broth to make a soup.

After the cooked chicken, chop or grind the processor.
Sauté the chicken with oil, onion, tomato, ripe peeled and seeded with chopped parsley stems, green olives cut into thin slices.

If you need to add a little cornstarch dissolved in a little water, to thicken the filling, that is if you're in broth.

Line the muffin cups patty, or pies or pie all the same.
Place the cold filling, and over cream cheese or mashed potatoes.
Make covers pie, tarts and pies with the same mass.

Brush with beaten egg yolk


III - Filling


ingredients:
400 grams. gorgonzola cheese
200 g. cream cheese
1 cup sour cream or
1 cup plain yogurt
1 tablespoon oregano
1 tablespoon dried parsley
1 pinch of salt
1 pinch of pepper (optional)

coverage:

3 egg whites until stiff
½ can of cream
1 cup plain yogurt
50 g. grated Parmesan cheese

Mode Prepare the filling:

Knead the gorgonzola cheese with a fork then add the cream cheese, sour cream, oregano, parsley, salt and pepper, mix well until it becomes a homogeneous mass. Book

Preparing the Cover Mode:

Beat in mixer the egg whites until stiff, add the cream, yogurt mix all the ingredients, so that it is cute.
Put the filling into the pie over the cover, then sprinkle with grated Parmesan cheese.
Do not put weight on the roof or the dough strips.
The egg whites until stiff with the other ingredients is already coverage



Bring to bake the pies (within a baking pan) the other side a preheated oven 180 ° C for 10 'to 15' minutes or until staining.
The mini pies take less time to bake.
Be careful not to burn.

The patties are (10 inches in circumference) by (1 cm high).
For roasting takes 15 'to 20' minutes approximately, or even blush, or "depends on the oven." It takes a little more or less time.
The pie, tart and pie do with removable bottom.
The big pie with medium round shape, with removable bottom ..

Note:

Do not put too much filling, just enough it takes longer to bake, do not put too little filling that is very mass and is not ideal.

Note:

The pies, unmold and go for a forminha paper.

Yield: 40 give average empadinhas and 100 mini pies, for parties.

CURIOSITY:

* Did you know that there are empadinhas the name is patty, small or mini. "

The reason is that the kids did not like pie, felt weird.

Mothers decided to make empathy for the children, who did not like pies.
The children ate the pies they were too cute.
To become loving mothers dubbed empadinhas.
To recap no empadinha the correct name is patty.

Option IV:

For Patty crab or shrimp:

Cooking 200 g. potatoes go through the still hot press.

In a saucepan place the butter add potatoes, salt bring to medium heat stirring constantly, finally the grated cheese, let the fire to give firm mashed consistency.

Separately fry the crab or cod in oil, add the onion chopped tomato, go dripping water until thoroughly cooked, finally add the parsley salt, chopped green olives, add the still warm mashed.

* Fill the pies with the crab or shrimp or cod with mass already roast, uncovered. *
Over half of the grated cheese powder and half of breadcrumbs.

Take to the hot oven to heat for 5'minutos, cod takes longer. 8 'minutes.

Note:

If you do not want to put cheese on pies can put mashed potatoes and more grated cheese.

There are 200 grams. mashed potatoes, or Peruvian.

You can only pie with various fried vegetables:
Asparagus, artichokes background, green beans, cauliflower,
mushrooms, cabbage, carrots corn and others.
If you want you can put chicken with vegetables, or canned sardines.
** For parties do not put sardines. **

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