Swiss roll sponge cake and Diet

Swiss roll sponge cake and Diet

ingredients:
5 tablespoons (soup) of flour, sifted
5 tablespoons (soup) of sweetener in powder itself for oven and hob
5 egg s clear in snow
1 tablespoon (dessert) shallow baking powder powdered

How to Prepare:
Beat the egg whites in a mixer, add the egg yolks and powdered sweetener, continue beating until light and creamy.
Stop the mixer, add flour with baking stirring gently.
Take a round pan with removable bottom 22 inches.
180 º C oven for 10 to 12 minutes.
To make roulade not place the chemical baking powder.
Bake on a baking sheet.
Spread right to stay very thin
After the baked pastry and still warm wrap a napkin without the filling.
After Cools unroll and spread the filling wrap again.
filling:
Guava Diet chopped and melted with a little water or jelly to taste.