For beginner - Easter Egg Stuffed

For beginner - Easter Egg Stuffed


ingredients:
500 grs . semisweet chopped and melted chocolate or milk chocolate
How to Prepare :
Cut the chocolate on top of a board with a serrated knife .

When the water bath 90 ° C dyed . turn off the heat and place the pan of chopped chocolate on top , so that it fits well to get water vapor .

Stir well to melt the chocolate. If it did all the chocolate to melt , remove the pan from above the bath and repeat the same operation with very careful not to get water vapor that spoils all the chocolate . He goes limp .
You lose everything you did .
Then pour the melted chocolate on top of a stone and marble dry . Spread with a spatula until cool .
Test the chocolate by putting a little below the lower lip which should be cold .
secret :
If you do not want to put the chocolate to give heat shock in marble stone .
Write the following manner , melt half the chocolate, remove from heat then add the other half , stir until melted everything.
So you do not need to heat shock .
To Melt the chocolate in the microwave :
Place the chopped chocolate in a refractory high , bring to microwave on medium power for about one (1 minute) if it has no practical place 30 seconds , stir to melt , then turn another 30 seconds to make stir until thoroughly melted.
The chocolate will not be completely melted.
You'll have stir well off the heat , until it is all melted.
If using chocolate thermometer is roughly between 42 º C .
Do not use chocolate that temperature it will take too long to dry and its appearance had been ' impaired .
Therefore need to temper chocolate giving thermal shock to lower the temperature to 28 ° C or do the same as above ( Secret ) .
If you are professional, for your safety it is best to use an electric cooker derretedeira and bath suitable for this purpose .
If you are a beginner always made in small portions or make filled chocolates covered with own role to this end .
So nobody finds flaws chocolate .
Always do with noble chocolate with chocolate never make any .
Chocolate is always tasty with the stuffing you put in, ie if you use noble chocolate. ( Good quality ) .
When you do beautifully and with love.

How to do the Simple Easter Egg :
Put a layer of melted chocolate in the shape of Easter egg , turning to go spread the chocolate or use a brush .
Pull the chocolate with a spoon (soup ) to the edges , to become thicker . Wipe off excess . Cover with parchment paper or aluminum foil . The egg is facing upward .
If you want you can capsize ( turning down) .
Take the refrigerator for up to 2 minutes.
Go back and make two more layers . Repeat the same operation . When the chocolate is dry will be opaque to transparent . You can leave it dry for 8-12 hours or wrap immediately with appropriate paper .
Place the filling on each of the two halves of the filling amount is that you can choose entire half or quarter
If you want you can close the two half with melted chocolate .

I - Filling:
½ pound of cashews
100 grs . Melted white chocolate
200 grs . vegetable shortening or margarine
300 grs . melted with a little cold water, fondant , if it is too hard
Sheet of wafer is (optional )
The filling will not fire
How to Prepare :
After we did the egg shell , lining with sheet of dough , then place two (2 ) fingers stuffing , or to the edge .
Cover with a thick layer of chocolate,
Make the filling in two halves .

II Filling:
1 can of condensed milk cooked for 30 ' minutes in the pressure cooker . Allow to cool thoroughly before opening the can
100 or 200 g . bittersweet chocolate means melted in the microwave or in a double boiler .
1 cup of cocoa liquor or brandy
1 spoon ( soup) of vanilla essence
1 cup chopped very small black plums , or raisins .

How to Prepare :
Mix the melted chocolate with sweet milk , until you have a smooth dough , add the liqueur vanilla essence and finally the chopped plums.
After the Easter egg wrap ready to own role .