Rabbit Roast With Vegetables

Rabbit Roast With Vegetables
ingredients:

1 rabbit two pounds


seasoning :

2 % of the weight of the meat refined salt 2 tablespoons (soup ) shallow
1 bunch oregano
1 cup white or black beer

Garnish :

1 b in deep dish full of broccoli cooked in bouquets
Cooked 2 medium carrots , thinly sliced
½ pound of cooked potatoes ball shell, then peel
1 glass of drained canned asparagus , then washed in running water .
1 cup ( tea) of pitted black olives , chopped in half .

How to Prepare :

Wash the rabbit , cut into pieces , then season with salt , oregano and beer .
Place the seasoned rabbit in a terrine , take the refrigerator for 4 hours .
Take the rabbit out of the refrigerator , put in a form lined with aluminum foil , with spices .
Cover with aluminum foil , leaving a gap not to stick to the rabbit meat .
Bake for 40 minutes in the preheated moderate oven , 180 ° C before removing from the oven , remove the foil leaving blush.

Serve the cooked vegetables separately , passed lightly in butter with a pinch of salt .