Easter Egg Stuffed Well

Easter Egg Stuffed Well

ingredients:
500 grs . chopped and melted semisweet chocolate or chocolate milk , or half and half ( 250 grs . each )
How to Prepare :
Cut the chocolate on top of a board with a serrated knife .

When the water bath 90 ° C dyed . turn off the heat and place the pan of chopped chocolate on top , so that it fits well to get water vapor .

Stir well to melt the chocolate. If it did all the chocolate to melt , remove the pan from above the bath and repeat the same operation with very careful to enter the water vapor that spoils all the chocolate . He goes limp .
You lose everything you did .
Then pour the melted chocolate on top of a stone and marble dry . Spread with a spatula until cool .
Test the chocolate by putting a little below the lower lip which should be cold .
secret :
If you do not want to put the chocolate to give heat shock in marble stone .
Write the following manner , melt half the chocolate, remove from heat then add the other half , stir until melted everything.
So you do not need to heat shock .
To Melt the chocolate in the microwave :
Place the chopped chocolate in a refractory high , bring to microwave on medium power for about one (1 minute) if it has no practical place 30 seconds , stir to melt , then turn another 30 seconds to make stir until thoroughly melted.
The chocolate will not be completely melted.
You'll have stir well off the heat , until it is all melted.
If using chocolate thermometer is roughly between 42 º C .
Do not use chocolate that temperature it will take too long to dry and its appearance had been ' impaired .
Therefore need to temper chocolate giving thermal shock to lower the temperature to 28 ° C or do the same as above ( Secret ) .
If you are professional, for your safety it is best to use an electric cooker derretedeira and bath suitable for this purpose .
If you are a beginner always made in small portions or make filled chocolates covered with own role to this end .
So nobody finds flaws chocolate .
Always do with noble chocolate with chocolate never make any .
Chocolate is always tasty with the stuffing you put in, ie if you use noble chocolate. ( Good quality ) .
When you do beautifully and with love.

How to do the Simple Easter Egg :
Put a layer of melted chocolate in the shape of Easter egg , turning to go spread the chocolate or use a brush .
Pull the chocolate with a spoon (soup ) to the edges , to become thicker . Wipe off excess . Cover with parchment paper or aluminum foil . The egg is facing upward .
If you want you can capsize ( turning down) .
Take the refrigerator for up to 2 minutes.
Go back and make two more layers . Repeat the same operation . When the chocolate is dry will be opaque to transparent . You can leave it dry for 8-12 hours or wrap immediately with appropriate paper .
Place the filling on each of the two halves.
If you want you can close the two half with melted chocolate with the aid of cherry beak thus does not place the passion fruit jelly .

filling:
1 can of condensed milk cooked
1 can cream without whipped cream or serum
2 boxes of cheese believe cheese
1 sachet of clear unflavored gelatin 12 grams or 1 tablespoon (soup ) rasa.
5 tablespoons of cold water to hydrate and dissolve the gelatin
½ pound of whipped cream is beaten (optional )
300 grs . semisweet chocolate chopped and melted
Other Options :

You can put rice flakes or cornflakes , or crushed cashew nuts .
Over the halves , passion fruit jam or berries .

How to Prepare :
Cook the condensed milk in a pressure cooker without the label for 30 ' minutes , let cool in the pan .
Carry the can for the fridge to cool well before opening .

In a bowl mix the cooked condensed milk cheese believe cheese , melted chocolate dissolved and " hot " , finally the cream or whipped cream hydrated gelatin.
Before mixing the whipped cream can add rice flakes , cornflakes , or crushed cashew nuts , raisins seeded and hydrated with cocoa liquor .
You can swap cashew nuts for Brazil or
macadamia nuts or other

" The whipped cream is made with fresh milk bottle "
If you remove the whipped cream the cream tin .
After filling the egg halves , place on top of the gelatin passion .
Write a chocolate base to glue each half of the Easter egg . They are two halves of the filling is up.