Condensed Milk Bun blender

Condensed Milk Bun blender

ingredients:
1 pound of flour or necessary
30 grs . fresh yeast or
10 grs . Instant dry yeast
1 can sweetened condensed milk
1 can cow's milk or warm water
½ can of oil or 150 grams . butter
8 tablespoons (soup ) shallow milk powder
1 spoon ( soup) of sugar
1 spoon (soup ) shallow salt
3 large eggs or 4 small
( Use the measurement of condensed milk can )

 How to Prepare :
Blend the eggs , condensed milk , cow's milk , oil and sugar until well blended .
Knead the yeast with a fork , then add the mixture from the blender .
In a bowl place the flour , salt, milk powder .
Make a well in the center and pour the mixture in the blender with the yeast already .
Pouring the mass on the table, kneading , after tearing, by pulling the dough downward and upward with a spatula for 10 ' to 15' minutes.
If you need to lightly sprinkle the table with flour .
Do not put too much flour on the table that the bread gets hard .

The dough is soft and pliable.
Join entire mass table, place in a large bowl , cover with a clean cloth or paper film.

Place the bowl in place does not have air stream .
Let rise until doubled in size.
After grown up throw the dough on floured board lightly with flour .
Make balls the size of a walnut . Bolear .
Bolear is to place the ball of dough in the palm of the hand with fingers closed , rotating until it is round .
If you prefer to open the dough in your palm , fold the seam is underneath , then Bolear .
Let rise until doubled in size.
Before baking brush over with beaten egg yolk or whole .
Place in a buttered and dusted with flour, or ungreased nonstick order form .
Place the balls away from one another , grows too .
If you want you can make small braids or donut bun .
The braided thread , put a round shape with hole in center.
In the same way the thread can put balls glued to one another and the second layer put the balls in between the bottom of the cookie . Always a ball stuck in another , let rise until doubled in size.
If you prefer you can put the dough in round shape with hole in the center to let rise until doubled in size.
Place dough in half way.
For small loaves , " hot oven " 200 ° C did not change the oven temperature during cooking .
Otherwise the buns do not grow right .
Bake 40 ' to 60 ' minutes .
The larger breads , hot oven temperature to 180 º C , let baking up blushing .
It gets better by making small breads .
Note :
If you want you can make the sponge , see below , then join with the other ingredients of the first growing up .
This way are three (3 ) growth, which is the most certain .
Growth : I: The sponge , II : the entire mass , III : the loaves .
sponge :
Knead 30 grs . fresh yeast or 10 grams . dried ½ cup (tea ) of warm milk ½ cup of flour and sugar .
Do not forget the sugar that helps in faster growth.
Mix well until a uniform mass .
Cover the bowl with cling film or a clean cloth , leave to become a sponge for 20 ' to 30 ' minutes .
Then add with the remaining ingredients .