For beginner - Base To Any Risotto

For beginner - Base To Any Risotto
ingredients:
2 cups Arborio rice ( risotto rice itself )
1 cup ( tea) of grated onion
2 spoons (soup ) of butter not margarine 1 cup serving of 200 ml dry white wine of good quality
5 cups (tea ) vegetable broth

Homemade Vegetable Broth :

Can make the vegetable broth at home, cooking various vegetables covered with water, without any fat.
Onion, carrot , pumpkin , celery , leek , bay leaf , cauliflower , broccoli, tomato pod, pea pie, and other you prefer .
If you prefer, you can use vegetable broth in tablets
How to Prepare :
In a large saucepan place the butter and onion , leave the fire until wilted .
Then add the Arborio rice , stir for 5 'to 8 ' minutes , stirring with a long handled spoon .

Add the white wine and stir until it is absorbed.
Go slowly putting the vegetable broth , a ladle at a time , stirring constantly , until finished.

Frozen peas :
Dump the frozen peas in boiling water , boil up once , drain , pour enough cold water to stop cooking .
If you need to add cold water with ice cubes .

When the risotto is at the point ( " al dente " ) add the peas and other ingredients that you chose for the risotto

Ingredients Add to Risotto :
After the risotto ready to add the ingredients below:

1 Seafood quantity is already prepared to taste
2 You can make only one ingredients : shrimp, lobster , clams , octopus, fish boneless diced ( cation ) , cod and others.
3 Birds have previously prepared without skins and without bones .
4 cooked vegetables or canned drained , rinsed and chopped : artichoke , mushrooms , hearts of palm , asparagus and others.

Note :
When you add the other ingredients to risotto it has to be very hot and some came with a little sauce or tomato sauce .