Easter Egg Stuffed Well

Easter Egg Stuffed Well

ingredients :

500 grs . chopped and melted semisweet chocolate or chocolate milk , or half and half ( 250 grs . each)
How to Prepare :
Cut the chocolate on top of the board with a serrated knife .

When the 90 ° C water bath dyed . turn off the heat and place the pan of chopped chocolate on top , so that it fits well to get water vapor .

Stir well to melt the chocolate . If it did all the chocolate to melt , remove the pan from above the bath and repeat the same operation with very careful to enter the water vapor que spoils all the chocolate . He goes limp . You lose everything you did .
Then pour the melted chocolate on top of a dry stone and marble . Spread with a spatula until cool .
Test the chocolate by putting a little below the lower lip Which Should be cold .
secret :
If you not want to put in the chocolate to give heat shock in marble stone .
Melt half the chocolate , remove from heat then add the other half , stir until melted everything .
So you need not to the heat shock .
To Melt the chocolate in the microwave :
Place the chopped chocolate in a refractory , light the microwave on medium power for about one ( 1 minute ) if it has no practical place 30 seconds , stir to melt , then turn another 30 seconds to make stir until thoroughly melted .
The chocolate will not be completely melted .
You'll have stir well until it is all melted .
If using chocolate thermometer is roughly between 42 º C .
Do not use chocolate que temperature it will take too long to dry and its appearance had been ' impaired .
Therefore need to temper chocolate giving thermal shock to lower the temperature to 28 ° C or do the same as above ( Secret ) .
If you are professional , for your safety it is best to use an electric cooker derretedeira and bath suitable for this purpose .
If you are a beginner always made ​​in small portions or make filled chocolates covered with own role to this end .
So nobody finds flaws chocolate.
Always with the noble chocolate with chocolate never make any .
Chocolate is always tasty with the stuffing you put in, ie if you use noble chocolate. ( Good quality ) .
When you the beautifully and with love .

How to do the Simple Easter Egg:
Place a layer of chocolate in the shape of Easter egg , turning to go spread the chocolate or use a brush .
Pull the chocolate with a spoon ( soup ) to the edges , to become thicker . Wipe off excess . Cover with parchment paper or aluminum foil . The egg is facing upward .
If you want you can capsize ( turning down ) .
Take the refrigerator for up to 2 minutes .
Go back and make two more layers . Repeat the same operation . When the chocolate is dry will be opaque to transparent . You can leave it dry for 8-12 hours or wrap immediately with Appropriate paper .
Place the filling on each of the two halves .
If you want you can close the two half with melted chocolate with the aid of cherry beak .

filling :
1 can of condensed milk cooked
1 can cream without whipped cream or serum
2 boxes of cheese cheese believe
1 sachet of clear unflavored gelatin 12 grams or 1 tablespoon ( soup ) rasa.
5 tablespoons of cold water to hydrate and dissolve the gelatin
½ pound of whipped cream is beaten ( optional)
300 grs . semisweet chocolate chopped and melted
Other Options :

You can put rice flakes or cornflakes , or crushed cashew nuts .
Over the halves , passion fruit jam or berries .

How to Prepare :
Cook the condensed milk in a pressure cooker without the label for 30 ' minutes , let cool in the pan .
Take the refrigerator to cool down completely before opening .

In a bowl mix the cooked condensed milk cheese believe cheese , melted chocolate dissolved and " hot" , finally the cream or whipped cream hydrated gelatin .
Before mixing the whipped cream can add rice flakes , cornflakes , or crushed cashew nuts , raisins seeded and hydrated with cocoa liquor .
You can swap cashew nuts for Brazil or
macadamia nuts or other


"The whipped cream is made ​​with fresh milk bottle "
If you remove the whipped cream the cream tin.
After filling the egg halves , place on top of the gelatin passion .
Write the base to stick chocolate Easter egg half .