terça-feira, 11 de março de 2014

Colomba Easter Diet

Colomba Easter Diet


ingredients:
2 cups ( tea) of wheat flour
½ cup (tea ) of warm water
1 cup ( tea) of seedless raisins
2 spoons ( soup) of powdered sweetener
2 spoons ( soup) of milk powder
4 tablespoons ( soup) of light margarine melted
2 spoons ( soup) of dried shredded coconut
1 tablet of 15 grams of fresh yeast .
2 egg yolks and one (1 ) clear
1 teaspoon ( tsp) of panettone essence or vanilla essence
1 pinch of salt
Coverage: I

1 egg lightly beaten
1 spoon (soup ) shallow sweetener powder, suitable for oven and hob
2 tablespoons of dry coconut without hydrate
Mix all ingredients and pour over the still warm Colomba .


Coverage: II

Melted chocolate diet
Pour the melted chocolate with the cold cake.

How to Prepare :
Put the grapes pass covered with cold water .
Leave to stand for an hour , then throw the water out

sponge :

Mix with a fork the yeast , add the water
lukewarm , half cup of flour and half the sweetener.
Leave for half an hour or until it becomes a sponge .

In a large bowl place the remaining flour , make a hole in the sponge cent pour the egg yolks , melted butter , grated coconut , milk powder, 1 pinch of salt , the essence mix well until smooth. Once well mixed , play dough and knead on the table or Rip .

To tear the dough , pull up and down with a spatula , for 10 to 15 ' minutes . Then add all the dough , add raisins , make the mix.

Finally add the egg whites gently mixing .
Put in the form of Colomba Easter paper does not need greasing . Let rise until doubles in volume.

Preheated oven 180 ° C for 20 ' to 30 ' or until golden .
I put the cover with the hot pasta .
Coverage II melted chocolate with the cold mass.

How to prepare the topping: I
Beat egg whites slightly , then add the grated coconut sweetener . Brush the Colomba Easter with this mixture , then
to take fire .
Note :
If you do not want to make a diet mass , replace the sweetener for sugar to taste .

Nenhum comentário:

Postar um comentário