Rabbit Hunter With the Mashed Potato

Rabbit Hunter With the Mashed Potato
ingredients:
2 pounds of rabbit meat , cut into large chunks
Smaller parties make a soup

seasoning :
 ! large onion, chopped
1 red pepper, seeded cut into 4 pieces
1 leek white part only
3 stalks celery, cut into 4 pieces
2 teaspoons (tsp ) salt and shallow
3 tablespoons ( soup) of soy sauce , Soy sauce
2 tablespoons of corn oil or soybean
2 teaspoons (tablespoons cornstarch
1 bay leaf , or ½ teaspoon (coffee ) crushed bay
! bunch of parsley with chives cut into pieces
½ cup (tea ) of wine vinegar
2 cups (tea ) and a hot water another cold
½ chili finger lady seeded and chopped without the white ribs
How to Prepare :
Wash the rabbit pieces , place in a large terrine with lid .

Blend together all the spices with cold water , pour over the meat , mix well . , Leave for about 4-6 hours mixing occasionally .

In a large nonstick pan heat the oil , drain the rabbit and brown on all sides .
Then add one cup of boiling water and check the seasoning dripping slowly and slowly until the meat is tender .
If you need to use more hot water.

Take the rabbit moves to a stainless steel platter .
Strain sauce and thickened with cornstarch , then pour over the rabbit.
The sauce is slightly thickened .
Serve with mashed potatoes or cassava
( parsley potatoes )

Mashed potatoes :


1 pound of cooked potatoes and squeezed
2 tbsp (tablespoons ) butter
½ cup of cow's milk or cream tea
1 tablespoon ( dessert) salt

How to Prepare :

Put in a pan the squeezed potatoes , butter , salt.
Lead to fire stirring constantly , check dripping milk gradually , until a uniform mass , we drop the bottom of the pan .
If it becomes too hard add a little cream if getting soft add more potatoes .
You can exchange for Peruvian gowns , make the puree in the same way .
Accompanies a bountiful platter Watercress salad with arugula , tomato , onion, chicory or with chopped onion and kid .