You know how to make gravy ?

You know how to make gravy ?
Mode Prepare Several Caldas :The point of the syrup is very import to make candy . Puddings , ice cream and others .
Ratio:½ pound of sugar will 2 cups cold water.The point of the syrup depends on what you will do.There are several types of gravy see below :Pasta , Mirror , Wire Brando , Wire , the Fly , Sugar breaking down , and burnt sugar .
Point folder :Water should be half the weight of sugar.To recognize the point of pulp , soak a slotted spoon in the gravy center. The syrup should stick , forming a sort of curtain drain when .
Point Mirror is a bit thicker than syrup folder .Do the same before, when she gets up the skimmer with the transparency of glass .
Point Wire Brando is grab a little of the syrup , pour a saucer with water and to recognize small window with the syrup and uniting with the thumb finger instantly .If you open your fingers , forming a brittle wire is on point .
Point of wire do the same procedure as above , except that the wire does not break .Another way to recognize the point of wire and catch a little of the syrup with a spoon (soup ) and pour into the pan , if it is a wire on the tip of the spoon is just right.
Point Flying is easy to recognize in place a skimmer lift syrup and when drain is very fine and long rain falling on wires .
Place sugar, or sweeten soft bullet can be recognized . Dribble a bit of the syrup into a cup of cold water , if it is a ball or if you can form a hard ball is on point . To make sure you're in the right spot , throw the ball into the cup she will make noiselike glass.
Point Break when the syrup is placed in cold water and pops when you press with your fingers it breaks . When it cools it has bullet brittle consistencyPoint Caramel or burnt sugar Bring the sugar to heat without stirring ( which takes the shine ), go around the pan until it is melted caramel color ( reddish brown ) .If the syrup over point is bitter . Disposal .