Pate Green Ricotta

Pate Green Ricotta

ingredients:

500 grs . Fresh ricotta mashed100 grs . Parmesan cheese or grated provolone100 grs . of chopped cucumber or pickled anchovies1 cup ( tea) of chopped parsley1 cup ( tea) of chopped green olives2 tbsp (tablespoons) chopped basil2 tbsp (tablespoons) chopped mint and drizzling1 tbsp (tablespoons ) chopped fresh oregano1 teaspoon ( tsp) salt
II - Option -
All ingredients of green pate the only difference and change an ingredientReplace the pickle for anchovies in oil ( remove the oil) .500 grs . ricotta 50 or 100 grs . of anchovies or anchovies.
How to Prepare :
And drizzling cut herbs, pickled cucumber , olives , mix well and Book
Separately knead well the ricotta with a fork , or pass the sieve .
Place in a bowl the mashed ricotta , herbs, pickled cucumber or ( anchovies ) the olives, and salt , mix well , until it becomes a smooth paste .
Place dough pate in the foil and wrap well , forming a thick roll .Take the refrigerator for 2-4 hours until firm .Before serving , remove the foil and continue to round stainless steel plate , and put back branch mint and parsley without pokingServe with crackers round, small toast
Note :
Save pate in the refrigerator lasts 7 to 10 days within a capped Tuperware , or sterilized screw capped glass.With it you can garnish tomato pate .Cut the lid , dig a well to get the seeds , cut a slice down to be able to stand firm in the site or go basket of tomatoes.
You know that is national and anchovies anchovies is imported .