quinta-feira, 20 de fevereiro de 2014

Homemade Yogurt Strawberry - II Options

Homemade Yogurt Strawberry - II Options

ingredients:

Natural yogurt :
3 liters of cow milk natural or B Full
" It serves milk box "
1 cup of 200 grams . Full of natural yoghurt
6 tablespoons (soup ) and full of whole milk powder

How to Prepare :
Boil milk let warm , that is, until the temperature
at 46 ° C.
The temperature has to be exact or too hot nor
too cold . It's a bit warmer than bottle.

If you do not know the right temperature , small cup of milk
place your index finger under the nail washed well , tell
up to 18 (eighteen ) is to warm at the right temperature.
Then throw the milk out of the cup , not to contaminate the
remaining milk . That is very dangerous .

If it is too hot wait a bit and it " is cold " lead
the heat for a few minutes until it reaches the right temperature .
If the milk is too hot burns the base ( yogurt)

Put a little milk at a temperature 46 ° C in a blender
with powdered milk , beat until the milk very well be
dissolved .
Then place the yogurt and make a beat for a few minutes until well blended .

Put the mixture in the blender in the pot with the rest of the warm milk . Mix well with the flue ( whisk ) .

Once well mixed , skip 2 medium turperwares with white lid.

Tuperware is a pot of strong plastic.

Place each Tuperware pot wrapped in a thick plastic bag , not to smudge the blanket .

Cover with blanket. Leave a place where nobody move.
And that does not have the cold air flow .

It is better to do at night .
suggestion :
put in a corner or in a chair
Do not forget to put a big role saying . Not Stir .
The next day take to the refrigerator for 4 hours.
It is like fresh cheese , that is, if you put
the right ingredients .

Note :
Homemade yogurt can be served with kebab oven .
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Strawberry Yogurt

1 liter of yogurt recipe above
1 ½ can of condensed milk
1 strawberry gelatin , dissolved in 250 ml only
boiling water ( half of the water is indicated by the manufacturer )

Other Ingredients . ( Optional )
300 to 500 grams . dipped strawberries cut into 4 pieces

How to Prepare :
 Blend half the yogurt and condensed milk until well blended .
Add the dissolved and " hot " jello , make the hit .
Then move to plastic cups or ramekins 90 oz
with a lid.
Put the strawberries into the mixture of yogurt.
Take the refrigerator for 4 hours

If you want you can put 1 box of cream , beating
Along with the other ingredients.

Do not forget to lower half of boiling water for gelatin
strawberries , that is , (a certain amount is 250 ml boiling water).
If not put in the strawberry batter , put only 1 strawberry
in each small bowl or bowls .


Note :

If you want you can change the strawberry gelatin with colorless gelatin
unflavored are 2 tablespoons (soup ) shallow , wet with 10 tablespoons of water and then dissolve with one (1 ) cup (tea ) of cold water Bring to the microwave for 30 seconds (not Minute ) or
in a water bath .
If it causes colorless gelatin, beat 300g . Fresh strawberries with the other ingredients.

You can also substitute for jelly .

1 cup ( tea) of strawberry jam . If using jam
must add the cream , and reduce the condensed milk not to get too sweet.
Do not forget to put the hot gelatin so she could incorporate into the mix . Otherwise it is divided.

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