Skewered Beef , Chicken and Salami - III Options

Skewered Beef , Chicken and Salami - III Options
I skewers Salame :12 slices of salami12 cubed cheese dish of 2 cm12 shallots very small or sliced4-6 slices of bread cut into cubes
 How to Prepare :Make the skewers with 1 Beech folded salami , 1 cube cheese platter , 1 scallion , repeat until ingredients are finished .Do not forget to leave a space on both sides to hold the spit .Serve food on lettuce leaves
II - Skewered Beef1 pound beef tenderloin diced 2X2 cmTomato, onion , bacon
How to Prepare :Stick skewered meat , bacon , onion, tomato merging the ingredients until finished. The first and last are meat with bacon .III - Skewered Chicken :1 three-pound chicken breast into cubes 3x3 cmOnion, pitted black plum , bacon .
Make kabobs by placing franc and bacon on both end , check interspersed with tomato , onion and black plum , until finished.Do not forget to leave room for the skewer secure on both sides.Before grilling migno filet and chicken breast, brush with melted butter , not margarine serves .Keep the heat until golden on both sides.Note :Salt kabobs only after baked , not toughen the meat .Can serve with toast and seasoned manioc flour .