Cod Fritter Mashed Potatoes + Vegetables

Cod Fritter Mashed Potatoes + Vegetables
ingredients:4 slices of cod 300g . each3 to 5 liters of cold water,1 deep dish of flour for breading .½ liter of oil to fry the slices of cod

Mashed potatoes
ingredients:6 - Baked jacket potatoes , squeezed or processed2 - tablespoons (soup ) of butter ,½ - cup of milk or cream,1 - teaspoon ( tsp) salt.
Method of Preparing the Puree :
Place in a medium saucepan squeezed the potatoes , butter, salt and a little milk or cream.Bring to hold fire until the bottom of the pan .
How to Prepare the cod ;
Place the cod to soak for 36 hours in the refrigerator , changing the water several times .
For each 2 fingers height of cod are 12 hours of gravy.
Take water , dry thoroughly with paper towels.Pass put the oil , then the flour . Knock out the excess flour .
In a deep pan , fry the cod in hot oil , then lower the heat leave until browned . If you want can grill .
Onion Sauce :
2 large onions, thinly sliced ​​,1 cup wine vinegar1 cup dry white wine2 spoons (soup ) wooden wine (optional )2 tbsp (tablespoons ) cold water2 spoons ( soup) of oil1/2 teaspoon ( tablespoon) of salt.
How to Prepare :Fry the onion in oil until wilted , then add all other ingredients , leaving the 5 ' or 10' minutes .
Serve the cod with mashed potatoes, broccoli cooked carrots in butter past .
Long a platter of clay , height 10 inches , place the cod in the center , the mashed potatoes on both sides and in the corners bouquet broccoli and carrots cut into large slices past cooked in butter and onion sauce on top. Can exchange the broccoli for cauliflower bouquets .
Follow up:1 large pineapple cut into thin slicesButter, sugar, cinnamon powderFry the slices of pineapple in butter until golden brown.Take sprinkle sugar and cinnamon. Serving the part .