Simple Polenta For Beginner

Simple Polenta For Beginner
ingredientes:2 cups ( tea) of dainty cornmeal (fine )2 cups (tea ) of cold water to wet cornmeal3 cups boiling water or the necessary2 spoons ( soup) of oil½ teaspoon ( tablespoon) of saltor1 liter of boiling water2 cups (tea ) fine cornmealEnough cold water to wet cornmeal½ teaspoon ( tablespoon) of salt2 spoons ( soup) of oil or 1 tablespoon (soup ) of butter
It is to draw cold water from a liter of water, i.e. ,one liter of water over enough to wet cornmealDo not forget to water the cornmeal is cold water .How to Prepare :The traditional way to make polenta , is to put the water in a large saucepan and high , so it started to boil put the cornmeal in rain, stirring with a long handled spoon until a consistency of soft porridge without lumps .Cover the pan and put down the spoon Long Cross to hold the cover , ie the lid is slightly open .Leave cooking on low heat for approximately 30 'to 40 ' minutes .II - Option :Put ¾ of water to a boil .In the pan you will cook the polenta , cornmeal wet in cold water until well dissolved , add more if you need cold water .Add half the boiling water mix well , bring the fire stirring constantly with a long-handled spoon , when it begins to thicken go putting the remaining water gradually until it reaches the desired point .Perform this procedure with the low heat because the polenta splashes everywhere .Cover the pot , place the spoon long handle to not fully close .
III - Option :
* If you want you can make the polenta in the pressure cooker *She has to stay below the pin from inside the pot brand .Once you have made the procedure of choice I or II , before capping the pot , turn off the heat and pass all the porridge ( polenta ) for the pressure cooker. * Carefully * this hot .Cover the pan and so beeping below the pin .Put to cook on low heat for approximately 20 ' to 30 ' . minutes. depending on the amount .Are 20 ' minutes to cook each cup of cornmeal .Then let cool in the pan until all the steam out .Open the pan pour the polenta in a non-stick form or in an earthenware platter , let cool .When she's not too hot yet hardened .Note :Eating a polenta topped with sweetened milk morning dish is a delight .It was my (breakfast ) while on school holidays at the farm of my Maternal Grandfather . Austrian .