Tip for Sunday Lunch

Tip for Sunday Lunch
Pasta Sauce , Meat Dumpling , IV Tips
ingredients:
800 grs . penne with vegetables grano duro ( 3 colors ) or spaghetti
1 pound of beef without fat raw ground
Beef Seasoning Crushed :
1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley1 teaspoon ( tsp) grated fresh ginger1 pinch of nutmeg (optional )1 pinch of pepper or pepper sauce2% of the weight of the meat salt
Other ingredients ;
1 or 2 roll of stale water and squeezed wet2 whole eggs2 tablespoons breadcrumbs , or necessary, togive league. Do not place too which is hard flour.½ cup ( tea) of chopped green olives (optional )½ cup (tea ) of grated cheese (optional )
" Breadcrumbs is made with toasted moldy andcomminuted in a blender or processor. "" Not to be confused with cassava flour which is a tuber . "
* If you put flour in cookies , add 1 teaspoon (tsp ) baking powder heaped powder.
 How to prepare the meat dumplings :
Place ground beef in a bowl, add the spices ,squeezed bread, eggs, breadcrumbs , olives and grated cheese, salt, and pepper sauce . Make the right small dumplings .
As Fry :
Fry lightly in oil and then throw in tomato sauce to finish cooking . Book .
The fillings are (optional )Filling: I1 small dice of plateFilling: II1 box of cream cheese cheese , diced
Mode of Cooking the pasta :
For every 100 grams . noodle go one ( 1 ) liter of water .Cook " al dente " Then drain.Serve immediately .
Pass to a serving dish and place over the cookies withtomato sauce, chopped parsley with stems.Sprinkle grated cheese over the top enough .Serve hot.
IV - TIPS :* If you are not using at the time the pasta , pour enough cold water to stop the cooking, so it is not very overcooked and stuck , or** For the noodles do not get stuck , play corn oil or extra virgin olive oil*** You can freeze the cooked pasta without sauce .The sauce freeze separately.
The **** is to roll the dough becomes soft .Place baking powder ***** when placing flour so that the dough does not get tough .

TOMATO SAUCE :



Homemade Tomato Sauce Iingredients:I - Stage:5 pounds of ripe tomatoes3 liters of cold water to beat the tomatoes2 liters of hot water for cooking you finish1 spoon ( soup) of sugar , or2 medium peeled whole carrots (optional )There are people who use baking soda to remove the acid" I do not like to use baking soda "Yield: 1 pound concentratedIngredients Tomato sauce :II - Stage:
½ cup oil3 pounds of grated onions ( 3kg are the same ) is to give consistency , ( get thicker) .1 or 2 minced garlic pore thinly sliced3 stalks chopped celery , thinly sliced2 spoons ( soup) of dried oregano , then put the sauce ready, ( rub the hand to release the aroma ) .1 spoon (soup ) salt , or to taste without overdoing the salt1 teaspoon ( tsp) grated ginger1 tablespoon (coffee ) crushed bay1 cup ( tea) of chopped parsley before serving to put the pasta or any other dish
How to Prepare :Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve founded until no water .Put the tomato juice and sugar on a high cauldron , add all the water .Bring to high heat , when boiling down , let cook for five (5 ) hours , putting more hot water if necessary, until it is very thick .Once cooked , turn tomato paste turns dark .Allow to cool .If you want to can pack several plastic pots suitable for freezing , or use Tuperware with lid , fill ¾ of the pots . Do not forget to leave a small space between the cap and the sauce .How to Prepare Homemade sauce :
In separate pan , fry the onion in the oil leek , celerystir until wilted ( pasta homemade tomato ) condiments except oregano and parsley , laying at the end of cooking .Leave to cook for another hour until a thick sauce.Note :Guard can tomato paste or sauce prepared in small shipping and processing charges for this purpose .Store in the freezer , that is, without oregano and without the chopped parsley.
IMPORTANT NOTICE :" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER . "WARNING The above is also for industrialized .
Important Note :
NEVER cook the tomatoes with the skins and seeds gives much acidity for many people .Hitting the tomatoes in a blender then strain . Lead to fireuntil thoroughly cooked .
* Follow the next recipes , tomato sauce with meat and tomato sauce industrialized and other sauces . *

Note :
With the same mass as meatloaf , steaks can make flattened equals burger, fry like the meatballs .
Can garnish with 1 folded slice of mozzarella or
Filling of mozzarella and ham together.
If you want you can serve with tomato sauce.