Simple Polenta For novice Rectified

Simple Polenta For novice Rectified

ingredients:
2 cups ( tea) of dainty cornmeal (fine )
2 ½ cups (tea ) of cold water to wet cornmeal
4-5 cups of boiling water or necessary
2-3 tablespoons ( soup) of oil
½ teaspoon ( tablespoon) of salt
or
1 liter of hot water or the appropriate
Enough water to wet the cornmeal , approximately two and a half cup of cold water .
½ teaspoon ( tablespoon) of salt
2 tablespoons oil and 1 tablespoon butter

How to Prepare :

The traditional way is to put the water in a large saucepan and high , so began the boil place the cornmeal in rain, stirring with a long handled spoon until a consistency of soft porridge without lumps .
Cover the pan and put down the spoon Long cross to secure the lid , ie the lid is slightly open .
Leave cooking on low heat for approximately 30 'to 40 ' minutes .
II - Option :
Place 1 liter of water to boil.
In another pan that will cook the polenta , cornmeal wet in cold water until well dissolved ,
Put ¾ half the boiling water slowly mix well , bring to low heat stirring constantly with a long-handled spoon , when it begins to thicken go putting the remaining water gradually until it reaches the desired point .
The porridge can not get thick.
If you need to add more hot water to get a soft porridge
Cover the pot , place the spoon long handle to not fully close .

III - Option :
If you want to make in the pressure cooker she has to stay below the pin from inside brand .
Once you do the above procedure and before capping the pot . Turn off the heat and pass all the good soft porridge ( polenta ) for the pressure cooker.
Cover and so whistle , lower the pin.
Put to cook on low heat for approximately 20 ' to 30 ' . Minutes. Depending on the amount ..
Are 20 ' minutes for each cup of cornmeal about.
Then let cool in the pan until all the steam out .
Place a nonstick form or on a platter of dishes, let cool . When she's not too hot yet hardened .
Note :
The polenta in the pressure cooker should put a soft porridge , otherwise it sticks and burns in the background.
The first time make half the recipe.
If you measure the cornmeal hitting the cup , you will need more water .
The approximate amount of water is more than three times the cornmeal
For 1 cup cornmeal 3 cups of water will .
( Cold and hot joints ) .