Ham roll with pickles - II Options

Ham roll with pickles - II Options
ingredients:8 thin slices of ham8 slices of pineapple cored8 or 16 cherry tomatoes8 tablespoons ( soup) of mayonnaise sauce2 spoons (soup ) full of assorted pickles chopped8 or 16 black pitted olives2 feet wide and lettuce2 Lemons ( juice ) or the appropriateOil is necessary to temper the lettuce
How to Prepare :Wash the lettuce book 8 beautiful leaves , dry .The rest of the chopping lettuce thinly .Temper , whole leaves and chopped with olive oil and lemon , with a pinch of salt.
filling:Mix the mayonnaise with chopped pickles , if you want you can add chopped green olives . (optional ) .Put some of that stuffing on a slice of ham wrap .Do the same with the rest of the other slices of ham . Book .Arrange on a small plate a leaf lettuce and place the roll of ham , sliced ​​lettuce, pineapple slice , put in place the black olive crumb
Decoration :Place the tomato over lettuce leaves cortadinha
No Egg mayonnaiseII - Option :ingredients:1 large potato boiled in shell1 medium carrot cooked
Other Ingredients:
1 cup (coffee ) from cow's milk has boiled and cold.1 cup (coffee ) extra virgin olive oil2 tablespoons of lemon (optional ) juice1 teaspoon ( tsp) salt1 tsp mustard (optional )
How to Prepare :Cook the unpeeled potatoes , when cooked peel cut into pieces .Cook the carrots into thin slices .Place in blender the milk, olive oil and a bit of potatosting.Turn on the machine go slowly putting the rest of the potatoes and carrots, salt last .
If dough is stiff , add more milk and more olive oil in equal parts .If getting soft add more baked potato .