Salpicão Cod Vitor Pascoal

Salpicão Cod Vitor Pascoal
ingredients:

500 grs . cod flaked

Other Ingredients:
3 green apples chopped diced unpeeledl cup ( tea) of finely chopped celery or fennell cup ( tea) of chopped green olives2-3 cups of cooked potatoes into small cubes1 cup ( tea) of chopped parsley with stems½ cup ( tea) of chopped green onions , thinly sliced1 cup ( tea) of grated onion1 lemon ( juice only ) to put the apple does not darken

l yellow pepper, chopped2 chopped red peppers2 spoons (soup ) of capers cut into four pieces
seasoning :
1 spoon (soup ) of shallow salt, or to taste1 spoon ( soup) of hot sauce2 spoons ( soup) of lemon juice or vinegar2 tbsp (tablespoons) finely chopped mint1 tablespoon (coffee ) or ( tsp) grated ginger1 pinch of nutmeg (optional )1 pinch of black pepper or hot paprika (optional )

Mayonnaise Sauce :
l can of cream with seruml can of mayonnaise use the measure of sour creaml cup (coffee ) of Portuguese olive oil
Homemade Mayonnaise Sauce : (optional )
ingredients:
3 cooked yolks or ( 2 raw eggs and 1 yolk cooked ) . Below1 spoon (soup ) full of mustard (optional )1 cup (coffee ) lemon juice1 tablespoon (coffee ) English sauce ( optional)1 teaspoon ( tsp) salt or to taste1 cup (tea ) of olive oil or corn oil to give point orHalf and half .
If you want you can use mayonnaise sauce industrialized
How to Prepare Homemade Sauce :
Blend the egg yolks with the lemon juice, salt and mustard sauce English .The oil is to add , drop by drop , until a hard cream so it does not give more bang for the blades of the blender .

How to Prepare the cod :
Wash the cod in running water to remove all the salt
Place the cod washed inside a covered pot with water , let soak for 12 hours in the refrigerator . changing the water every 3 or 4 hours.

Then take the water , rinse again with water
Place the cod in boiling water leave 5 ' minutes , remove , drain, do not throw the water away , takes to cook the potatoes .
Shred cod as thin as possible , or place in a tea towel white ( and Clean ) and rub so that it is well shredded .
Mix the shredded codfish with boiled potatoes , raw apples now with the lemon juice and gradually add the onion, celery , peppers, olives capers , parsley with stems chives .
Place half of the sauce into the sausage mix well . The other half , put put up the dish , smoothing with a knife .
To serve arrange on a platter of dishes or stainless lined the bottom and sides with whole lettuce leaves , chopped or thinly .

Note :
tips :
Salpicão The dish is served as input .
The apple after diced put in water with lemon juice not to darken .Drain the water and pat dry with paper towels.
To make the mayonnaise sauce adding raw whole egg :
Take the beaten eggs in a double boiler , stirring constantly with wire whisk until warm .Hitting the raw with the cooked egg yolks and follow the same procedure above.