Casquinha Siri - Entrance + Important Notice For Beginner

Casquinha Siri - Entrance + Important Notice For Beginner

See below the main course I'll publish next.
Read the page footer notice.
20 to 30 cones of empty crab, suitable for stuffing.
ingredients:
½ kilo of shredded crab thick
2 onions, grated or chopped
2 large tomatoes peeled and seeded
1 leek cut into thin slices, white part only
1 medium red bell pepper without seeds cortadinho
½ pepper lady finger without seeds, chopped (optional)
1 glass ¼ liter of coconut milk
2 tablespoons (soup) of corn oil
2 tablespoons (soup) of chopped parsley
2 tablespoons (soup) of green onions cut into rodelinhas
1 tablespoon (soup) of wheat flour shallow
½ cup of cold water (optional)
Other Ingredients:
50 grams. grated Parmesan cheese
50 grams. breadcrumbs (is made with stale bread toasted grated).
Not to be confused with cassava flour which is a tuber (root).
Way of preparing:
Place the oil in a pan fry the leeks with onion until wilted.
Then add the tomatoes, make the sauté, add water let the fire until they come apart, it is cooked.
Add the peppers, make the sauté until it is "al dente"
Then add the meat crab pepper, let the fire until pre-cooked, add the coconut milk, leave for a few minutes.
If you need to thicken, place the diluted flour with a little water.
Leave on fire to cook the flour.
Turn off the heat add the parsley and green onions, mix well.
and fill the cone crab, sprinkle over the grated cheese mixed with breadcrumbs.
Place the cone stuffed crab in a roasting pan without greasing.
Bring to a preheated oven at 180 ° C for browning.
Note:
The cone crab serves to accompany sole, sea bass, Haddok hake and other fish breaded slices.
Attention:
Beware the breadcrumbs, it is made with roasted and crushed moldy, not to be confused with cassava flour which is a root, is not the same thing.
Method of Making Breadcrumbs:
Moldy cut into thin slices.
Bake until blush, cool.
Gradually beat in a blender, then pass through a sieve to get very thin.
The thickest part disposal do not put in meat dumpling.
Important Advice:
Make home in breadcrumbs is safer (validity) has mold and also not not mix other flours (manioc flour) and your dish is tastier.

Gratin is get lightly browned.
NOTICE:
If you do not know the cone stuffed crab, pay attention.
In some places are served "pig in a poke", that is, put the filling not crab but a porridge thickened with manioc flour, mush type, with the difference that does not put the fish stock,
See in my Pirão blogs fish broth and see the difference.