Fresh Figs Stuffed Christmas Dessert

Fresh Figs Stuffed Christmas Dessert


Ingredients:
8 to 10 large well-washed figs (fruit).
100 to 150 grs. Of fresh red fruit pulp does not serve frozen. Raspberries, strawberries, cherry, blackberry among others.
1 spoonful (soup) filled with colorless powdered gelatin without taste or
18 grs. Gelatin without flavor
2 tablespoons (shallow) can of sour cream.
1 spoon of condensed milk or sugar or sweetener

Way of preparing:

Wash the figs thoroughly in running water one by one, being careful not to knead, then dry on the foil.
Cut the figs in half by length.
Carefully remove the pulp with a teaspoon without reaching the white part.
Take the fig pulp in the refrigerator. Book it.
Knead the raspberries with a fork, sieve and remove the excess liquid until a thick puree.
Add to the raspberry puree the pulp of figs, dissolved and hot gelatin and sugar and finally the cream.
Bring the mixture up in the refrigerator for 1 (one) hour.
Then fill the fig halves so that the shell is very close, so that it is not deformed.
Note:
The gelatin is incorporated hot to the fruit puree.
If you put the cold gelatine it divides and does not incorporate in the mass.
Decoration:
If you can put the figs on green leaves of figs and round some whole raspberries.
If you have no fig leaf, serve on a white plate of crockery.
Suggestion:
Make sheet of green paper, imitating fig leaves.