Cannelloni Peru Smoked breast - III Rectified Options

Cannelloni Peru Smoked breast - III Rectified Options
ingredients:
500 g. smoked turkey breast
Filling:
Mashed apples
4 large apples, chopped into small cubes
l cup (tea) cold water
l teaspoon (tsp) sugar or ½ teaspoon powdered sweetener, suitable for oven and hob
1 pinch of salt
l tablespoon (soup) of colorless unflavored gelatin

Prepare the gelatin mode:

l tablespoon (soup) of colorless unflavored gelatin
6 tablespoons (soup) of cold water to hydrate gelatin
½ cup (tea) of cold water to dissolve the gelatin
Way of doing:
Cut the apples into small cubes without shells.
Light the fire with a cup of cold water salt sugar, to cook well.
Allow to cool, beat the apples in a blender. To reserve.
Separately, hydrate the gelatin with six tablespoons of cold water, allowing to stand for 10 minutes.
Then add half a cup of cold water, dissolve in a water bath or in the microwave for 30 seconds.
In a deep bowl, add the mashed apples, gelatin already dissolved and hot.
NOTICE:
Gelatine must be hot to be able to incorporate into applesauce.
Otherwise, the gelatin is separated into two layers.

Mix well and refrigerate for four hours or until firm.


Way of preparing:
I - Option:
Cut the smoked turkey breast into thin slices.
Put the stuffing (applesauce) in slices of turkey wrap as cannelloni.
II - Option:
Filling:
chicken pates or pates Ham:
Place each turkey breast slice on the board add the filling a spoon (soup) shallow filling .Enrole type cannelloni and around the mashed apple See below the filling
Arrange on a large platter of lettuce leaves
Stuffing Chicken paté or ham
l cup (tea) industrialized ham pâté

Chicken pate:
2 cups (tea) of cooked chicken and ground
l pinch of grated nutmeg
l cup (tea) of dark raisins or
l cup (tea) of black plums in syrup, drained
l cup (tea) of grated onion, squeeze the juice despise
l cup (tea) of chopped green olives
2 tablespoons (soup) of chopped parsley
2 tablespoons (soup) of cream cheese cheese (optional)
Way of preparing:
Mix all the ingredients
Open the turkey breast slices, place a spoon (soup) shallow stuffing
Make the stuffed rolls.
Arrange the rolls of turkey breast on a platter and around lettuce leaves thinly chopped up and cherry tomatoes.
Smoked turkey breast
stuffing III
l large smoked turkey breast
Icing for Grapes:
l kilogram of white grapes Italy
4 scalded clear without knocking
l cup powdered sugar or refined sugar in the blender
grapes Glaçadas
Wash the grapes dry on paper towels
Skip the grapes in the clear without knocking, then the sugar, let dry
To serve:
Place a dessert plate
two or three slices of smoked turkey breast
l bunch of grapes in the center glaçada some sweet streusel
Distribute well the three ingredients in a small dish
Serve as input